Artículos relacionados a Bill Neal's Southern Cooking

Bill Neal's Southern Cooking - Tapa blanda

Neal, Bill

 
9780807842553: Bill Neal's Southern Cooking
Tapa blanda
ISBN 10: 0807842559 ISBN 13: 9780807842553
Editorial: The University of North Carolina Press, 1989

Sinopsis

Southern cooking, the most interesting and complex regional cuisine in America, remains a mystery to many professional cooks and southerners. With a stellar collection of recipes, Neal reveals the background and subtleties of southern foods. He uses imaginative new ways with old standards to make the recipes more accessible, but he never resorts to shortcuts or processed ingredients. He also shows how the meeting of Native American, Western European, and African cultures has created this cuisine.

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Acerca del autor

The late Bill Neal founded the restaurants La Residence and Crook's Corner, both landmarks in Chapel Hill. He was author of Biscuits, Spoonbread, & Sweet Potato Pie; coauthor of Good Old Grits Cookbook: Have Grits Your Way; and editor of Through the Garden Gate, a collection of gardening essays by the late Elizabeth Lawrence.

De la contraportada

For this new edition, Neal added twenty-five recipes--the dishes most frequently requested by his readers and some of the hallmark dishes of his restaurant, Crook's Corner.

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Editorial
The University of North Carolina Press
Año de publicación
1989
Idioma
Inglés
ISBN 10 
0807842559
ISBN 13 
9780807842553
Encuadernación
Tapa blanda
Número de páginas
224
Contacto del fabricante
no disponible
Persona responsable
no disponible