Artículos relacionados a Bill Neal's Southern Cooking

Bill Neal's Southern Cooking - Tapa blanda

Neal, Bill

 
9780807818596: Bill Neal's Southern Cooking
Tapa blanda
ISBN 10: 0807818593 ISBN 13: 9780807818596
Editorial: The University of North Carolina Press, 1989

Sinopsis

Southern cooking, the most interesting and complex regional cuisine in America, remains a mystery to many professional cooks and southerners. With a stellar collection of recipes, Neal reveals the background and subtleties of southern foods. He uses imaginative new ways with old standards to make the recipes more accessible, but he never resorts to shortcuts or processed ingredients. He also shows how the meeting of Native American, Western European, and African cultures has created this cuisine. |Using the steel industry to examine liberal policies and priorities after World War II, Stein shows that economic policy--not racial conflict--led to the feeble liberalism of the 1990s.

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Acerca del autor

The late Bill Neal founded the restaurants La Residence and Crook's Corner, both landmarks in Chapel Hill. He was author of Biscuits, Spoonbread, & Sweet Potato Pie; coauthor of Good Old Grits Cookbook: Have Grits Your Way; and editor of Through the Garden Gate, a collection of gardening essays by the late Elizabeth Lawrence.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
The University of North Carolina Press
Año de publicación
1989
Idioma
Inglés
ISBN 10 
0807818593
ISBN 13 
9780807818596
Encuadernación
Tapa blanda
Número de páginas
219
Contacto del fabricante
no disponible
Persona responsable
no disponible