The Science of Food Nutrition: Food Intake, Taste, Nutrient Partitioning and Energy Expenditure: v. 2 (Pennington Centre Nutrition S.) - Tapa dura

 
9780807117415: The Science of Food Nutrition: Food Intake, Taste, Nutrient Partitioning and Energy Expenditure: v. 2 (Pennington Centre Nutrition S.)
Tapa dura
ISBN 10: 0807117412 ISBN 13: 9780807117415
Editorial: Louisiana State University Press, 1992

Sinopsis

Papers from the March 1991 symposium held at the Pennington Biomedical Research Center are grouped into four sections on energy balance; nutrient partitioning; peptides, monamines, and food intake; and taste and afferent signals for nutrient ingestion. A sampling of the topics: overfeeding and underfeeding in normal-weight young men; exercise, energy expenditure, and fat oxidation; hypothalmic-adrenal regulation of nutrient partitioning; the effect of peptides on nutrient intake. Each section begins with an overview. Annotation copyright Book News, Inc. Portland, Or.

"Sinopsis" puede pertenecer a otra edición de este libro.

Reseña del editor

Papers from the March 1991 symposium held at the Pennington Biomedical Research Center are grouped into four sections on energy balance; nutrient partitioning; peptides, monamines, and food intake; and taste and afferent signals for nutrient ingestion. A sampling of the topics: overfeeding and underfeeding in normal-weight young men; exercise, energy expenditure, and fat oxidation; hypothalmic-adrenal regulation of nutrient partitioning; the effect of peptides on nutrient intake. Each section begins with an overview. Annotation copyright Book News, Inc. Portland, Or.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Louisiana State University Press
Año de publicación
1992
Idioma
Inglés
ISBN 10 
0807117412
ISBN 13 
9780807117415
Encuadernación
Tapa dura
Número de páginas
440
Editor
Bray George A., Ryan Donna H.
Contacto del fabricante
no disponible
Persona responsable
no disponible