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The Chuck Wagon Cookbook: Recipes from the Ranch and Range for Today’s Kitchen - Tapa blanda

Price, B. Byron

 
9780806136547: The Chuck Wagon Cookbook: Recipes from the Ranch and Range for Today’s Kitchen
Tapa blanda
ISBN 10: 0806136545 ISBN 13: 9780806136547
Editorial: University of Oklahoma Press, 2021

Sinopsis

In Cooperation with the National Cowboy and Western Heritage Museum

A cowboy’s life is more than steers, saddles, and spurs. There is also food, and lots of it, cooked out in the open after a rugged day on the range. The tradition lives on in the West and at the National Cowboy and Western Heritage Museum. Here genuine chuck wagon cooks gather each spring to share recipes, stories, and real cowboy fare. This cookbook features their recipes along with a colorful history of ranch and range cooking.

Modern cowboy cooking blends simple, down-to-earth flavors with current tastes for a style that retains a distinct Western flavor. All the recipes included here have been adapted for home kitchens, but just in case, there are plenty of tips for preparing meals over an open fire. Ranging from classic cowboy favorites to the avant-garde in Western cuisine, these recipes demonstrate ranch-style cooking at its best.


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Acerca del autor

B. Byron Price is Director of the Charles M. Russell Center for the Study of the American West and holds the Charles Marion Russell Memorial Chair in the School of Art and Art History, University of Oklahoma, Norman.|Charles P. Schroeder is Executive Director of the National Cowboy & Western Heritage Museum.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
University of Oklahoma Press
Año de publicación
2021
Idioma
Inglés
ISBN 10 
0806136545
ISBN 13 
9780806136547
Encuadernación
Tapa blanda
Número de páginas
304
Contacto del fabricante
no disponible
Persona responsable
no disponible