Savoring: A New Model of Positive Experience

3,9 valoración promedio
( 10 valoraciones por GoodReads )
 
9780805851205: Savoring: A New Model of Positive Experience
Review:

"Savoring: A New Model of Positive Experience is a fascinating hybrid of a book—part reflection, part theory, part survey results; it contains checklists, data, statistical tables interspersed with poetry, and diary entries." - Mihály Csíkszentmihályi, PsycCRITIQUES

"The work was a pleasure to read, and certainly got me thinking about savoring experiences of my own." - David G. Myers, Ph.D. Hope College

"The book supplies something that no other book does-a compendium of new and scholarly ideas on how to extract the maximum enjoyment from one's life...The writing style is clear and engaging...a good scholarly book...backed by considerable data." - Kennon M. Sheldon, Ph.D. University of Missouri/Columbia

"Savoring is destined in my opinion to become a classic." - Martin Seligman, Ph.D. University of Pennsylvania

"This book is a must-read for those in the field of positive psychology. As is often the vase with a new field of research, the authors raise as many questions as they answer. The questions raised are the best kind: provocative, empirically testable, timely, and rich with practical applications." - Jaime L. Kurtz, The Journal of Positive Psychology, January, 2008

 

From the Publisher:

This book is about savoring life-the capacity to attend to the joys, pleasures, and other positive feelings that we experience in our lives. The authors enhance our understanding of what savoring is and the conditions under which it occurs. Savoring provides a new theoretical model for conceptualizing and understanding the psychology of enjoyment and the processes through which people manage positive emotions. The authors review their quantitative research on savoring, as well as the research of others, and provide measurement instruments with scoring instructions for assessing and studying savoring.
 
Authors Bryant and Veroff outline the necessary preconditions that must exist for savoring to occur and distinguish savoring from related concepts such as coping, pleasure, positive affect, emotional intelligence, flow, and meditation. The book's lifespan perspective includes a conceptual analysis of the role of time in savoring. Savoring is also considered in relation to human concerns, such as love, friendship, physical and mental health, creativity, and spirituality. Strategies and hands-on exercises that people can use to enhance savoring in their lives are provided, along with a review of factors that enhance savoring.
 
Savoring is intended for researchers, students, and practitioners interested in positive psychology from the fields of social, clinical, health, and personality psychology and related disciplines. The book may serve as a supplemental text in courses on positive psychology, emotion and motivation, and other related topics. The chapters on enhancing savoring will be especially attractive to clinicians and counselors interested in intervention strategies for positive psychological adjustment.

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1.

Bryant, Fred B.; Veroff, Joseph
ISBN 10: 0805851208 ISBN 13: 9780805851205
Nuevos Cantidad: 1
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Descripción Estado de conservación: New. Brand New. US Edition Book. We do not ship to Military Addresses. Fast Shipping with Order Tracking. For Standard Shipping 7-8 business days & Expedite Shipping 4-6 business days, after shipping. Nº de ref. de la librería 0805851208-RMX

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Bryant, Fred B.; Veroff, Joseph
ISBN 10: 0805851208 ISBN 13: 9780805851205
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Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97808058512050000000

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Bryant, Fred B.; Veroff, Joseph
Editorial: Lawrence Erlbaum Associates Inc, United States (2006)
ISBN 10: 0805851208 ISBN 13: 9780805851205
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Descripción Lawrence Erlbaum Associates Inc, United States, 2006. Paperback. Estado de conservación: New. 226 x 152 mm. Language: English . Brand New Book ***** Print on Demand *****. This book is about savoring life-the capacity to attend to the joys, pleasures, and other positive feelings that we experience in our lives. The authors enhance our understanding of what savoring is and the conditions under which it occurs. Savoring provides a new theoretical model for conceptualizing and understanding the psychology of enjoyment and the processes through which people manage positive emotions. The authors review their quantitative research on savoring, as well as the research of others, and provide measurement instruments with scoring instructions for assessing and studying savoring. Authors Bryant and Veroff outline the necessary preconditions that must exist for savoring to occur and distinguish savoring from related concepts such as coping, pleasure, positive affect, emotional intelligence, flow, and meditation. The book s lifespan perspective includes a conceptual analysis of the role of time in savoring. Savoring is also considered in relation to human concerns, such as love, friendship, physical and mental health, creativity, and spirituality. Strategies and hands-on exercises that people can use to enhance savoring in their lives are provided, along with a review of factors that enhance savoring. Savoring is intended for researchers, students, and practitioners interested in positive psychology from the fields of social, clinical, health, and personality psychology and related disciplines. The book may serve as a supplemental text in courses on positive psychology, emotion and motivation, and other related topics. The chapters on enhancing savoring will be especially attractive to clinicians and counselors interested in intervention strategies for positive psychological adjustment. Nº de ref. de la librería AAV9780805851205

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4.

Bryant, Fred B.; Veroff, Joseph
Editorial: Lawrence Erlbaum Associates Inc, United States (2006)
ISBN 10: 0805851208 ISBN 13: 9780805851205
Nuevos Paperback Cantidad: 10
Impresión bajo demanda
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The Book Depository
(London, Reino Unido)
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[?]

Descripción Lawrence Erlbaum Associates Inc, United States, 2006. Paperback. Estado de conservación: New. 226 x 152 mm. Language: English Brand New Book ***** Print on Demand *****.This book is about savoring life-the capacity to attend to the joys, pleasures, and other positive feelings that we experience in our lives. The authors enhance our understanding of what savoring is and the conditions under which it occurs. Savoring provides a new theoretical model for conceptualizing and understanding the psychology of enjoyment and the processes through which people manage positive emotions. The authors review their quantitative research on savoring, as well as the research of others, and provide measurement instruments with scoring instructions for assessing and studying savoring. Authors Bryant and Veroff outline the necessary preconditions that must exist for savoring to occur and distinguish savoring from related concepts such as coping, pleasure, positive affect, emotional intelligence, flow, and meditation. The book s lifespan perspective includes a conceptual analysis of the role of time in savoring. Savoring is also considered in relation to human concerns, such as love, friendship, physical and mental health, creativity, and spirituality. Strategies and hands-on exercises that people can use to enhance savoring in their lives are provided, along with a review of factors that enhance savoring. Savoring is intended for researchers, students, and practitioners interested in positive psychology from the fields of social, clinical, health, and personality psychology and related disciplines. The book may serve as a supplemental text in courses on positive psychology, emotion and motivation, and other related topics. The chapters on enhancing savoring will be especially attractive to clinicians and counselors interested in intervention strategies for positive psychological adjustment. Nº de ref. de la librería AAV9780805851205

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Bryant, Fred B.; Veroff, Joseph
Editorial: Taylor and Francis (2006)
ISBN 10: 0805851208 ISBN 13: 9780805851205
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Paperbackshop-US
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Descripción Taylor and Francis, 2006. PAP. Estado de conservación: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería VT-9780805851205

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Bryant, Fred B.; Veroff, Joseph
Editorial: Psychology Press (2006)
ISBN 10: 0805851208 ISBN 13: 9780805851205
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Descripción Psychology Press, 2006. Estado de conservación: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: Savoringprovides a new theoretical model for understanding the psychology of enjoyment and the conditions under which it occurs. The authors review the research and provide measurement instruments for assessing savoring. Strategies. Nº de ref. de la librería ABE_book_new_0805851208

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Bryant, Fred B.; Veroff, Joseph
Editorial: Psychology Press (2017)
ISBN 10: 0805851208 ISBN 13: 9780805851205
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Descripción Psychology Press, 2017. Paperback. Estado de conservación: NEW. 9780805851205 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. Print on Demand title, produced to the highest standard, and there would be a delay in dispatch of around 10 working days. Nº de ref. de la librería HTANDREE0215023

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Bryant, Fred B.; Veroff, Joseph
Editorial: Lawrence Erlbaum
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Descripción Lawrence Erlbaum. Estado de conservación: BRAND NEW. BRAND NEW Softcover-294pp - This title is now printed on demand - please allow an added 2-3 weeks for shipment! A Brand New Quality Book from a Full-Time Bookshop in business since 1992!. Nº de ref. de la librería 2010080

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Bryant, Fred B.; Veroff, Joseph
Editorial: Psychology Press (2006)
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Descripción Psychology Press, 2006. PAP. Estado de conservación: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Nº de ref. de la librería F9-9780805851205

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Bryant, Fred B.; Veroff, Joseph
Editorial: Psychology Press (2006)
ISBN 10: 0805851208 ISBN 13: 9780805851205
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Descripción Psychology Press, 2006. PAP. Estado de conservación: New. New Book. Delivered from our UK warehouse in 3 to 5 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Nº de ref. de la librería LQ-9780805851205

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