Making of Chef - Tapa blanda

Rudman, M

 
9780805061734: Making of Chef
Tapa blanda
ISBN 10: 0805061738 ISBN 13: 9780805061734
Editorial: Saint Martin's Press Inc., 2005

Sinopsis

Now in paperback, the eye-opening book that was nominated for a 1998 James Beard Foundation award in the Writing on Food category.In the winter of 1996, Michael Ruhlman donned hounds-tooth-check pants and a chef's jacket and entered the Culinary Institute of America in Hyde Park, New York, to learn the art of cooking. His vivid and energetic record of that experience, The Making of a Chef, takes us to the heart of this food-knowledge mecca. Here we meet a coterie of talented chefs, an astonishing and driven breed. Ruhlman learns fundamental skills and information about the behavior of food that make cooking anything possible. Ultimately, he propels himself and his readers through a score of kitchens and classrooms, from Asian and American regional cuisines to lunch cookery and even table waiting, in search of the elusive, unnameable elements of great cooking.

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Acerca del autor

Michael Ruhlman has written extensively for The New York Times. He is the author of Boys Themselves. He lives in Cleveland Heights, Ohio.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Saint Martin's Press Inc.
Año de publicación
2005
Idioma
Inglés
ISBN 10 
0805061738
ISBN 13 
9780805061734
Encuadernación
Tapa blanda
Número de páginas
320
Contacto del fabricante
no disponible
Persona responsable
no disponible