Artículos relacionados a Making of Chef
Sinopsis
Now in paperback, the eye-opening book that was nominated for a 1998 James Beard Foundation award in the Writing on Food category.In the winter of 1996, Michael Ruhlman donned hounds-tooth-check pants and a chef's jacket and entered the Culinary Institute of America in Hyde Park, New York, to learn the art of cooking. His vivid and energetic record of that experience, The Making of a Chef, takes us to the heart of this food-knowledge mecca. Here we meet a coterie of talented chefs, an astonishing and driven breed. Ruhlman learns fundamental skills and information about the behavior of food that make cooking anything possible. Ultimately, he propels himself and his readers through a score of kitchens and classrooms, from Asian and American regional cuisines to lunch cookery and even table waiting, in search of the elusive, unnameable elements of great cooking.
"Sinopsis" puede pertenecer a otra edición de este libro.
Acerca del autor
Michael Ruhlman has written extensively for The New York Times. He is the author of Boys Themselves. He lives in Cleveland Heights, Ohio.
"Sobre este título" puede pertenecer a otra edición de este libro.
Comprar nuevo
Ver este artículo
EUR 24,53
EUR 3,67 gastos de envío en Estados Unidos de America
Destinos, gastos y plazos de envíoResultados de la búsqueda para Making of Chef
Imagen de archivo
The Making of a Chef: Mastering Heat at the Culinary Institute
Publicado por
Holt Paperbacks, 1999
ISBN 10: 0805061738
ISBN 13: 9780805061734
Antiguo o usado
Paperback
Librería: Orion Tech, Kingwood, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Good. Nº de ref. del artículo: 0805061738-3-22450057
Cantidad disponible: 1 disponibles
Imagen de archivo
The Making of a Chef: Mastering Heat at the Culinary Institute
Publicado por
Holt Paperbacks, 1999
ISBN 10: 0805061738
ISBN 13: 9780805061734
Antiguo o usado
Paperback
Librería: Your Online Bookstore, Houston, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Good. Nº de ref. del artículo: 0805061738-3-19965064
Cantidad disponible: 1 disponibles
Imagen de archivo
The Making of a Chef: Mastering Heat at the Culinary Institute
Publicado por
Holt Paperbacks, 1999
ISBN 10: 0805061738
ISBN 13: 9780805061734
Antiguo o usado
Tapa blanda
Librería: SecondSale, Montgomery, IL, Estados Unidos de America
Calificación del vendedor: 4 de 5 estrellas
Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Nº de ref. del artículo: 00090424949
Cantidad disponible: 1 disponibles
Imagen del vendedor
The Making of a Chef: Mastering Heat at the Culinary Institute
Publicado por
Holt Paperbacks, 1999
ISBN 10: 0805061738
ISBN 13: 9780805061734
Antiguo o usado
Tapa blanda
Librería: Goodwill of Colorado, COLORADO SPRINGS, CO, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: good. This item is in overall good condition. Covers and dust jackets are intact but may have minor wear including slight curls or bends to corners as well as cosmetic blemishes including stickers. Pages are intact but may have minor highlighting writing. Binding is intact; however, spine may have slight wear overall. Digital codes may not be included and have not been tested to be redeemable and or active. Minor shelf wear overall. Please note that all items are donated goods and are in used condition. Orders shipped Monday through Friday! Your purchase helps put people to work and learn life skills to reach their full potential. Orders shipped Monday through Friday. Your purchase helps put people to work and learn life skills to reach their full potential. Thank you! Nº de ref. del artículo: 466SUS003P5J
Cantidad disponible: 1 disponibles
Imagen del vendedor
The Making of a Chef: Mastering Heat at the Culinary Institute
Publicado por
Holt Paperbacks, 1999
ISBN 10: 0805061738
ISBN 13: 9780805061734
Antiguo o usado
Tapa blanda
Librería: Dream Books Co., Denver, CO, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: acceptable. This copy has clearly been enjoyedâ"expect noticeable shelf wear and some minor creases to the cover. Binding is strong, and all pages are legible. May contain previous library markings or stamps. Nº de ref. del artículo: DBV.0805061738.A
Cantidad disponible: 1 disponibles
Imagen de archivo
The Making of a Chef: Mastering Heat at the Culinary Institute
Publicado por
Holt Paperbacks, 1999
ISBN 10: 0805061738
ISBN 13: 9780805061734
Antiguo o usado
Tapa blanda
Librería: Wonder Book, Frederick, MD, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. Nº de ref. del artículo: S21D-02255
Cantidad disponible: 1 disponibles
Imagen de archivo
The Making of a Chef: Mastering Heat at the Culinary Institute
Publicado por
Holt Paperbacks, 1999
ISBN 10: 0805061738
ISBN 13: 9780805061734
Antiguo o usado
Tapa blanda
Librería: Wonder Book, Frederick, MD, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Nº de ref. del artículo: R13A-03197
Cantidad disponible: 2 disponibles
Imagen de archivo
The Making of a Chef: Mastering Heat at the Culinary Institute
Publicado por
Holt Paperbacks, 1999
ISBN 10: 0805061738
ISBN 13: 9780805061734
Antiguo o usado
Tapa blanda
Librería: Wonder Book, Frederick, MD, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: As New. Like New condition. A near perfect copy that may have very minor cosmetic defects. Nº de ref. del artículo: N05A-03798
Cantidad disponible: 1 disponibles
Imagen de archivo
The Making of a Chef: Mastering Heat at the Culinary Institute
Publicado por
Holt Paperbacks, 1999
ISBN 10: 0805061738
ISBN 13: 9780805061734
Antiguo o usado
Paperback
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.85. Nº de ref. del artículo: G0805061738I4N00
Cantidad disponible: 1 disponibles
Imagen de archivo
The Making of a Chef: Mastering Heat at the Culinary Institute
Publicado por
Holt Paperbacks, 1999
ISBN 10: 0805061738
ISBN 13: 9780805061734
Antiguo o usado
Paperback
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.85. Nº de ref. del artículo: G0805061738I4N10
Cantidad disponible: 1 disponibles