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The Making of a Chef: Mastering Heat at the Culinary Institute of America - Tapa dura

Ruhlman, Michael

 
9780805046748: The Making of a Chef: Mastering Heat at the Culinary Institute of America
Tapa dura
ISBN 10: 0805046747 ISBN 13: 9780805046748
Editorial: Henry Holt & Co, 1997

Sinopsis

The author, who enrolled in the famous CIA cooking school, shares his boot-camp experiences during his first nine weeks of class, as well as his stint in the final kitchen, and ultimately reveals the essence of being a chef and the elusive elements of great cooking. 10,000 first printing.

"Sinopsis" puede pertenecer a otra edición de este libro.

Acerca de los autores

Michael Ruhlman has written extensively for The New York Times. He is the author of Boys Themselves (Holt, 0-8050-3370-X). He lives in Cleveland Heights, Ohio.


Michael Ruhlman has written extensively for The New York Times. He is the author of Boys Themselves. He lives in Cleveland Heights, Ohio.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Henry Holt & Co
Año de publicación
1997
Idioma
Inglés
ISBN 10 
0805046747
ISBN 13 
9780805046748
Encuadernación
Tapa dura
Número de páginas
305
Contacto del fabricante
no disponible
Persona responsable
no disponible