Explains the different layers of the USDA's new food pyramid, defines what constitutes a serving, and presents more than one hundred recipes that are low in fat, cholesterol, and sodium
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Explains the different layers of the USDA's new food pyramid, defines what constitutes a serving, and presents more than one hundred recipes that are low in fat, cholesterol, and sodium
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Librería: Books From California, Simi Valley, CA, Estados Unidos de America
paperback. Condición: Good. mild amount of wear along the edges of the cover of the book (creasing, fading). Nº de ref. del artículo: mon0003148408
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Librería: Half Price Books Inc., Dallas, TX, Estados Unidos de America
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Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Condición: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Nº de ref. del artículo: 38502802-6
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Librería: Montclair Book Center, Montclair, NJ, Estados Unidos de America
Trade Paperback. Condición: USED Good. Nº de ref. del artículo: 268491
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Librería: Country House Library, Corby, Reino Unido
paperback. Condición: Used; Good. Nº de ref. del artículo: CHL10594922
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