The Book of Food: A Cook's Guide to over 1,000 Exotic and Everyday Ingredients - Tapa dura

Bissell, Frances

 
9780805030068: The Book of Food: A Cook's Guide to over 1,000 Exotic and Everyday Ingredients

Sinopsis

Offering an Americanized resource for an international scope of possibilities to serious cooks and professionals, a strong proponent of fresh, wholesome ingredients tells how to choose, store, and prepare everyday and exotic foods.

"Sinopsis" puede pertenecer a otra edición de este libro.

Reseña del editor

Offering an Americanized resource for an international scope of possibilities to serious cooks and professionals, a strong proponent of fresh, wholesome ingredients tells how to choose, store, and prepare everyday and exotic foods.

"Sobre este título" puede pertenecer a otra edición de este libro.