Bring the bold flavors of Santa Fe and the American Southwest to your kitchen with recipes from the city's best-loved restaurants.
Blending Native American, Spanish, Mexican and Anglo-American culinary traditions, Santa Fe's distinctive cuisine is one of the most celebrated regional food traditions in the United States. This collection features authentic recipes from acclaimed Santa Fe chefs and restaurants, alongside introductions exploring the region's rich culinary history and traditions.
Recipes include favorites from The Pink Adobe Restaurant, Marie's New Mexican Kitchen, Santecafe, Santa Fe School of Cooking, Inn of the Anasazi, La Casa Sena and Cafe Pasqual's.
Glossaries of regional ingredients and illustrated cooking techniques make it easy to recreate the vibrant flavors of New Mexico at home.
"Sinopsis" puede pertenecer a otra edición de este libro.
Dave DeWitt is one of the world's foremost experts on chile peppers and spicy foods. Known as the "Pope of Peppers," he is the founder of Fiery Foods & Barbecue and the author or coauthor of numerous books on chiles, hot sauces and Southwestern cuisine. He lives in Albuquerque, New Mexico.
Writer, editor, registered dietitian and food consultant Nancy Gerlach is a nationally recognized authority on chiles and New Mexican cuisine. Her articles have appeared in newspapers and national magazines, and she has authored ten books, including eight with Dave DeWitt."Sobre este título" puede pertenecer a otra edición de este libro.
Librería: BargainBookStores, Grand Rapids, MI, Estados Unidos de America
Paperback or Softback. Condición: New. Authentic Recipes from Santa Fe. Book. Nº de ref. del artículo: BBS-9780804859844
Cantidad disponible: 5 disponibles
Librería: California Books, Miami, FL, Estados Unidos de America
Condición: New. Nº de ref. del artículo: I-9780804859844
Cantidad disponible: Más de 20 disponibles
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
Paperback. Condición: new. Paperback. Bring the bold flavors of Santa Fe and the American Southwest to your kitchen with recipes from the city's best-loved restaurants.Blending Native American, Spanish, Mexican and Anglo-American culinary traditions, Santa Fe's distinctive cuisine is one of the most celebrated regional food traditions in the United States. This collection features authentic recipes from acclaimed Santa Fe chefs and restaurants, alongside introductions exploring the region's rich culinary history and traditions.Recipes include favorites from The Pink Adobe Restaurant, Marie's New Mexican Kitchen, Santecafe, Santa Fe School of Cooking, Inn of the Anasazi, La Casa Sena and Cafe Pasqual's.Glossaries of regional ingredients and illustrated cooking techniques make it easy to recreate the vibrant flavors of New Mexico at home. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9780804859844
Cantidad disponible: 1 disponibles
Librería: Revaluation Books, Exeter, Reino Unido
Paperback. Condición: Brand New. 112 pages. 8.50x0.24x11.00 inches. In Stock. Nº de ref. del artículo: x-0804859841
Cantidad disponible: 2 disponibles
Librería: AHA-BUCH GmbH, Einbeck, Alemania
Taschenbuch. Condición: Neu. Neuware - Bring the bold flavors of Santa Fe and the American Southwest to your kitchen with recipes from the city's best-loved restaurants. Blending Native American, Spanish, Mexican and Anglo-American culinary traditions, Santa Fe's distinctive cuisine is one of the most celebrated regional food traditions in the United States. This collection features authentic recipes from acclaimed Santa Fe chefs and restaurants, alongside introductions exploring the region's rich culinary history and traditions. Recipes include favorites from The Pink Adobe Restaurant, Marie's New Mexican Kitchen, Santecafe, Santa Fe School of Cooking, Inn of the Anasazi, La Casa Sena and Cafe Pasqual's. Glossaries of regional ingredients and illustrated cooking techniques make it easy to recreate the vibrant flavors of New Mexico at home. Nº de ref. del artículo: 9780804859844
Cantidad disponible: 2 disponibles
Librería: CitiRetail, Stevenage, Reino Unido
Paperback. Condición: new. Paperback. Bring the bold flavors of Santa Fe and the American Southwest to your kitchen with recipes from the city's best-loved restaurants.Blending Native American, Spanish, Mexican and Anglo-American culinary traditions, Santa Fe's distinctive cuisine is one of the most celebrated regional food traditions in the United States. This collection features authentic recipes from acclaimed Santa Fe chefs and restaurants, alongside introductions exploring the region's rich culinary history and traditions.Recipes include favorites from The Pink Adobe Restaurant, Marie's New Mexican Kitchen, Santecafe, Santa Fe School of Cooking, Inn of the Anasazi, La Casa Sena and Cafe Pasqual's.Glossaries of regional ingredients and illustrated cooking techniques make it easy to recreate the vibrant flavors of New Mexico at home. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Nº de ref. del artículo: 9780804859844
Cantidad disponible: 1 disponibles