This easy-to-follow Indian cookbook allows you to recreate your favorite Indian dishes, that you know you like, in your own kitchen!
The Cafe Spice Cookbook provides you with all the instructions you'll need to prepare delicious and authentic Indian food, using ingredients available at any supermarket or health food store.
This book features 84 recipes, including:
"Sinopsis" puede pertenecer a otra edición de este libro.
Hari Nayak is part of the creative new generation of chefs from Asia. As a young boy, he watched his grandmother grind fresh spices in the traditional stone mortar, and knew that being around good food was what he wanted to do, always. Since graduating from the Culinary Institute of America, Hari has worked in the food industry for more than twenty years--including stints at renowned New York restaurants like Aquavit and Daniel, as well as others in London and Paris. He is the author of seven other cookbooks including Modern Indian Cooking and My Indian Kitchen. Hari was born in Udupi, India and now lives in New Jersey. www.harinayak.com
Jack Turkel has been a professional photographer for more than forty years. From the space shuttle and mountain tops to his photographs of the everyday, his creative eye has expertly captured an impressive list of subjects and settings. He did the photography for both My Indian Kitchen and Easy Indian Cooking, too.
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Destinos, gastos y plazos de envíoLibrería: Better World Books, Mishawaka, IN, Estados Unidos de America
Condición: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects. Nº de ref. del artículo: 51474701-6
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Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Paperback. Condición: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.85. Nº de ref. del artículo: G0804853479I4N10
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Librería: INDOO, Avenel, NJ, Estados Unidos de America
Condición: As New. Unread copy in mint condition. Nº de ref. del artículo: PG9780804853477
Cantidad disponible: Más de 20 disponibles
Librería: INDOO, Avenel, NJ, Estados Unidos de America
Condición: New. Brand New. Nº de ref. del artículo: 9780804853477
Cantidad disponible: Más de 20 disponibles
Librería: Rarewaves USA, OSWEGO, IL, Estados Unidos de America
Paperback. Condición: New. This easy-to-follow Indian cookbook allows you to recreate your favorite Indian dishes, that you know you like, in your own kitchen! The Cafe Spice Cookbook provides you with all the instructions you'll need to prepare delicious and authentic Indian food, using ingredients available at any supermarket or health food store.This book features 84 recipes, including:Shrimp Stuffed PappadumChickpea Curry with Sweet PotatoOkra MasalaPaneer with Creamed SpinachLobster KhadaiTandoori Spiced Roasted ChickenPork VindalooTomato and Curry Leaf QuinoaNaan BreadMilk Dumplings in Saffron SyrupAnd much more!Experienced chef and author Hari Nayak starts with an introduction to basic techniques and ingredients, even including tips like how to properly store herbs and spices. From tasty chutneys and yummy vegetarian options to savory curries and creamy desserts, everyone can find something to love in this cookbook! Nº de ref. del artículo: LU-9780804853477
Cantidad disponible: Más de 20 disponibles
Librería: Rarewaves USA United, OSWEGO, IL, Estados Unidos de America
Paperback. Condición: New. This easy-to-follow Indian cookbook allows you to recreate your favorite Indian dishes, that you know you like, in your own kitchen! The Cafe Spice Cookbook provides you with all the instructions you'll need to prepare delicious and authentic Indian food, using ingredients available at any supermarket or health food store.This book features 84 recipes, including:Shrimp Stuffed PappadumChickpea Curry with Sweet PotatoOkra MasalaPaneer with Creamed SpinachLobster KhadaiTandoori Spiced Roasted ChickenPork VindalooTomato and Curry Leaf QuinoaNaan BreadMilk Dumplings in Saffron SyrupAnd much more!Experienced chef and author Hari Nayak starts with an introduction to basic techniques and ingredients, even including tips like how to properly store herbs and spices. From tasty chutneys and yummy vegetarian options to savory curries and creamy desserts, everyone can find something to love in this cookbook! Nº de ref. del artículo: LU-9780804853477
Cantidad disponible: Más de 20 disponibles