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Sinopsis
Cook quick, easy, and satisfying meals with this stir fry cookbook for the home chef.
Fresh and tasty, stir-fries are one of the healthiest ways to prepare food because they are low in fat and high in essential vitamins and minerals. The versatile nature of stir-frying makes it a popular and convenient cooking method for both the experienced chef and home cooks. The Complete Book of Asian Stir-Fries is the definitive collection of traditional, contemporary and innovative recipes for lovers of this healthy, delicious method of wok cooking.
Stir-fry cooking is quick and easy and delivers tasty meals with little effort in next to no time. Using fresh, seasonal vegetables and tender meats or simply making the most of leftovers, stir-fries provide healthy and delicious meals the whole family can enjoy. The variety of meals that can be prepared is endless.
Favorite stir-fry recipes include:
- Cilantro and Lime Fish Cakes
- Shrimp and Lemongrass Sticks
- Chicken Chow Mein
- Red Curry with Roasted Duck
- Beef with Bamboo Shoots
- Ginger Pork
- Crab in Black Bean Sauce
- Lobster Salad
- Black-Eyed Pea and Sugar Snaps Stir-Fry
"Sinopsis" puede pertenecer a otra edición de este libro.
Acerca de los autores
Vicki Liley is known for her innovative and versatile recipes. A recipe writer and food stylist, she has worked for Australia's leading food magazines and is the author of a number of cookbooks. Vicki lives in Sydney, Australia and travels extensively in Asia.
Vicki Liley is known for her innovative and versatile recipes. A recipe writer and food stylist, she has worked for Australia's leading food magazines and is the author of a number of cookbooks. Vicki lives in Sydney, Australia and travels extensively in Asia.
"Sobre este título" puede pertenecer a otra edición de este libro.
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Complete Book of Asian StirFries Asian Cookbook Techniques Recipes
Publicado por
Periplus Editions, 2016
ISBN 10: 0804847460
ISBN 13: 9780804847469
Antiguo o usado
Tapa dura
Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardback. Condición: Good. Cook quick, easy, and satisfying meals with this stir fry cookbook for the home chef. Fresh and tasty, stir-fries are one of the healthiest ways to prepare food because they are low in fat and high in essential vitamins and minerals. The versatile nature of stir-frying makes it a popular and convenient cooking method for both the experienced chef and home cooks. The Complete Book of Asian Stir-Fries is the definitive collection of traditional, contemporary and innovative recipes for lovers of this healthy, delicious method of wok cooking. Stir-fry cooking is quick and easy and delivers tasty meals with little effort in next to no time. Using fresh, seasonal vegetables and tender meats or simply making the most of leftovers, stir-fries provide healthy and delicious meals the whole family can enjoy. The variety of meals that can be prepared is endless. Favorite stir-fry recipes include: Cilantro and Lime Fish Cakes Shrimp and Lemongrass Sticks Chicken Chow Mein Red Curry with Roasted Duck Beef with Bamboo Shoots Ginger Pork Crab in Black Bean Sauce Lobster Salad Black-Eyed Pea and Sugar Snaps Stir-FryThe Complete Book of Asian Stir-Fries provides the definitive guide to traditional and contemporary stir-fry recipes. With beautiful, colorful photographs, this wok cookbook will show you how to prepare, step-by-step, the ultimate satisfying stir-fry in your own home. Nº de ref. del artículo: 00101256425
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The Complete Book of Asian Stir-Fries: [asian Cookbook, Techniques, 100 Recipes]
Publicado por
Periplus Editions, 2016
ISBN 10: 0804847460
ISBN 13: 9780804847469
Antiguo o usado
Tapa dura
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Nº de ref. del artículo: G0804847460I3N00
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EUR 6,07
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Imagen de archivo
The Complete Book of Asian Stir-Fries: [asian Cookbook, Techniques, 100 Recipes]
Publicado por
Periplus Editions, 2016
ISBN 10: 0804847460
ISBN 13: 9780804847469
Antiguo o usado
Tapa dura
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Nº de ref. del artículo: G0804847460I4N00
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EUR 6,07
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Se envía dentro de Estados Unidos de America
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Imagen de archivo
The Complete Book of Asian Stir-Fries: [asian Cookbook, Techniques, 100 Recipes]
Publicado por
Periplus Editions, 2016
ISBN 10: 0804847460
ISBN 13: 9780804847469
Antiguo o usado
Tapa dura
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Nº de ref. del artículo: G0804847460I3N00
Comprar usado
EUR 6,07
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Se envía dentro de Estados Unidos de America
Se envía dentro de Estados Unidos de America
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Complete Book of Asian Stir-Fries: [Asian Cookbook, Techniques, 100 Recipes]
Publicado por
Periplus Editions (HK) ltd., 2016
ISBN 10: 0804847460
ISBN 13: 9780804847469
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Librería: HPB-Emerald, Dallas, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Nº de ref. del artículo: S_485044824
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Imagen de archivo
Complete Book of Asian StirFries Asian Cookbook Techniques Recipes
Publicado por
Periplus Editions, 2016
ISBN 10: 0804847460
ISBN 13: 9780804847469
Antiguo o usado
Tapa dura
Librería: World of Books Inc, Montgomery, IL, Estados Unidos de America
Calificación del vendedor: 4 de 5 estrellas
Hardback. Condición: Good. Cook quick, easy, and satisfying meals with this stir fry cookbook for the home chef. Fresh and tasty, stir-fries are one of the healthiest ways to prepare food because they are low in fat and high in essential vitamins and minerals. The versatile nature of stir-frying makes it a popular and convenient cooking method for both the experienced chef and home cooks. The Complete Book of Asian Stir-Fries is the definitive collection of traditional, contemporary and innovative recipes for lovers of this healthy, delicious method of wok cooking. Stir-fry cooking is quick and easy and delivers tasty meals with little effort in next to no time. Using fresh, seasonal vegetables and tender meats or simply making the most of leftovers, stir-fries provide healthy and delicious meals the whole family can enjoy. The variety of meals that can be prepared is endless. Favorite stir-fry recipes include: Cilantro and Lime Fish Cakes Shrimp and Lemongrass Sticks Chicken Chow Mein Red Curry with Roasted Duck Beef with Bamboo Shoots Ginger Pork Crab in Black Bean Sauce Lobster Salad Black-Eyed Pea and Sugar Snaps Stir-FryThe Complete Book of Asian Stir-Fries provides the definitive guide to traditional and contemporary stir-fry recipes. With beautiful, colorful photographs, this wok cookbook will show you how to prepare, step-by-step, the ultimate satisfying stir-fry in your own home. Nº de ref. del artículo: CIN0804847460G
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EUR 7,89
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Se envía dentro de Estados Unidos de America
Cantidad disponible: 1 disponibles
Imagen de archivo
Complete Book of Asian Stir-Fries: [Asian Cookbook, Techniques, 100 Recipes]
Publicado por
Periplus Editions (HK) ltd., 2016
ISBN 10: 0804847460
ISBN 13: 9780804847469
Antiguo o usado
Tapa dura
Librería: Bellwetherbooks, McKeesport, PA, Estados Unidos de America
Calificación del vendedor: 4 de 5 estrellas
hardcover. Condición: Fine. LIKE NEW!!! Has a red or black remainder mark on bottom/exterior edge of pages. Nº de ref. del artículo: 341293
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