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Sinopsis
"Malaysian Cooking" introduces the art of using Malaysia's most aromatic cooking ingredients to prepare food with wonderful fragrances to excite both the palate and sense of smell. Since three quarters of what we taste comes from smell, the aromas produced by our food are vitally important to the enjoyment that comes from eating.
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Acerca del autor
Carol Selva Rajah is an award-winning chef and food writer currently based in Sydney, Australia. A well respected authority and a dedicated educator in the field of Asian culinary culture, she is a food consultant to the hospitality and food manufacturing industry, and makes regular television appearances in Asia and Australia as well as participating in food festivals, master classes and charity functions. She is a writer and consulting editor for various food magazines and has written 10 cookbooks on Malaysian and Southeast Asian cuisine. Her book The Food of India won the gold award for the Best Hardcover Recipe Book at the prestigious Jacob's Creek World Food Media Awards. Award winning photographer Masano Kawana is one of the most exciting food, interior and landscape photographers in Asia today. Born in Japan and based in Singapore, Kawana has traveled, lived and surfed throughout the region, photographing a wide variety of subjects for books and lifestyle magazines. His book Shunju: New Japanese Cuisine won a James Beard Award for best cookbook photography.
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Malaysian Cooking: A Master Cook Reveals Her Best Recipes
Librería: Il Salvalibro, Foligno, PG, Italia
Calificación del vendedor: 5 de 5 estrellas
Condición: Very Good. Mm 235x305 Edizione in inglese / English edition. Prefazione di / Foreword by David Thompson. Fotografie di / Photography by Masano Kawana - Volume cartonato con sovraccoperta editoriale a colori, 112 pagine riccamente illustrate a colori. Opera in ottime condizioni. SPEDIZIONE IN 24 ORE DALLA CONFERMA DELL'ORDINE. Nº de ref. del artículo: 144348
Cantidad disponible: 1 disponibles
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Malaysian Cooking : A Master Cook Reveals Her Best Recipes
Publicado por
Tuttle Publishing, 2010
ISBN 10: 080484125X
ISBN 13: 9780804841252
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Tapa dura
Librería: Better World Books: West, Reno, NV, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Very Good. Hardcover with Jacket. Used book that is in excellent condition. May show signs of wear or have minor defects. Nº de ref. del artículo: 52008720-75
Cantidad disponible: 1 disponibles
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Malaysian Cooking: A Master Cook Reveals Her Best Recipes [Malaysian Cookbook, Over 60 Recipes]
Publicado por
Tuttle Publishing (edition Hardcover with Jacket), 2010
ISBN 10: 080484125X
ISBN 13: 9780804841252
Antiguo o usado
Tapa dura
Librería: BooksRun, Philadelphia, PA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Very Good. Hardcover with Jacket. With dust jacket Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported. Nº de ref. del artículo: 080484125X-8-1-29
Cantidad disponible: 1 disponibles