Sushi (Tuttle Mini Cookbook) - Tapa dura

Dekura, Hideo

 
9780804838467: Sushi (Tuttle Mini Cookbook)
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ISBN 10: 0804838461 ISBN 13: 9780804838467
Editorial: Tuttle Publishing, 2006

Sinopsis

The Japanese often say that the best food is "eaten with the eyes" as well as the mouth. Traditional Japanese food is typically fresh, healthy, low-fat, and is almost always a visual feast. Sushi, like other culinary endeavours, is an art form in Japan. Now, with this practical guide you can make your own sushi at home, using Sushi's step-by-step instructions and photographs to show you how to make a variety of dishes. The recipes are easy to follow and are suitable for both beginners and experienced cooks. Filled with elegant photographs, this beautifully designed volume is a must-have for your cookbook collection.

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Acerca de los autores

Ryuichi Yoshii was born in Nagasaki in Southern Japan. Ryuichi trained to be a sushi chef in Tokyo before moving to Australia in 1993 with his wife. He recently opened his own restaurant in Sydney's Darling Harbour.

Ryuichi Yoshii was born in Nagasaki in Southern Japan. Ryuichi trained to be a sushi chef in Tokyo before moving to Australia in 1993 with his wife. He recently opened his own restaurant in Sydney's Darling Harbour.

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"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Tuttle Publishing
Año de publicación
2006
Idioma
Inglés
ISBN 10 
0804838461
ISBN 13 
9780804838467
Encuadernación
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Número de páginas
96
Contacto del fabricante
no disponible
Persona responsable
no disponible

Otras ediciones populares con el mismo título

9789625934600: Sushi (Essential Kitchen Series)

Edición Destacada

ISBN 10:  962593460X ISBN 13:  9789625934600
Editorial: Periplus Editions, 1999
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