Dining with Marcel Proust: A Practical Guide to French Cuisine of the Belle Epoque (At Table)

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9780803278264: Dining with Marcel Proust: A Practical Guide to French Cuisine of the Belle Epoque (At Table)

Marcel Proust's literary masterpiece À la recherche du temps perdu overflows with brilliant, minutely described accounts of food and drink drawn from the author's vivid memories. After all, it was the taste of one of those short, plump little cakes called petites madeleines, dipped into a cup of tea, that first impelled Proust into “a remembrance of things past.” He wrote with relish and exactitude about Françoise, the family cook in Illiers-Combray, the restaurant at the Grand Hôtel Balbec, meals at Rivebelle, La Raspelière, and the Guermantes' in Paris.

Shirley King, a professional chef and lifelong lover of Proust's works, was inspired to draw these two strands together into this tribute to a master: a collection of recipes representing the best of classical French cuisine from Proust's belle époque, ranging from the sophisticated elaboration of lobster à l'américaine or truffled partridge to the simplicity of croque-monsieur. King combines practical instruction, quotations from Proust's works, and rich illustrations in a way that will charm every lover of Proust and every cook.

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About the Author:

Shirley King (1931–2005) was the author of the classic cookbook Fish, the Basics: An Illustrated Guide to Selecting and Cooking Fresh Seafood and Pampille's Table: Recipes and Writings from the French Countryside from Marthe Daudet's “Les Bons Plats de France,” available in a Bison Books edition. She worked for more than twenty-five years as a chef, caterer, consultant, writer, and instructor.

Review:

"The definitive volume on the foods that are mentioned in great detail throughout the works of Proust. . . . A delightfully informative book."—New York Times (New York Times)

"The At Table series published by the University of Nebraska Press provides several welcome additions to the culinary library. Shirley King’s Dining with Marcel Proust, first published in 1979, is a natural, given what even someone who has not read Proust knows about him: master of the evocative, sensory life and, of course, the source of that famous passage about those madeleines."—Bloomsbury Review (Bloomsbury Review)

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1.

Shirley King
Editorial: University of Nebraska Press, United States (2006)
ISBN 10: 0803278268 ISBN 13: 9780803278264
Nuevos Paperback Cantidad: 10
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Descripción University of Nebraska Press, United States, 2006. Paperback. Estado de conservación: New. New ed.. Language: English . Brand New Book. Marcel Proust s literary masterpiece A la recherche du temps perdu overflows with brilliant, minutely described accounts of food and drink drawn from the author s vivid memories. After all, it was the taste of one of those short, plump little cakes called petites madeleines, dipped into a cup of tea, that first impelled Proust into a remembrance of things past. He wrote with relish and exactitude about Francoise, the family cook in Illiers-Combray, the restaurant at the Grand Hotel Balbec, meals at Rivebelle, La Raspeliere, and the Guermantes in Paris. Shirley King, a professional chef and lifelong lover of Proust s works, was inspired to draw these two strands together into this tribute to a master: a collection of recipes representing the best of classical French cuisine from Proust s belle epoque, ranging from the sophisticated elaboration of lobster a l americaine or truffled partridge to the simplicity of croque-monsieur. King combines practical instruction, quotations from Proust s works, and rich illustrations in a way that will charm every lover of Proust and every cook. Nº de ref. de la librería AAJ9780803278264

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Shirley King
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Descripción University of Nebraska Press, 2006. PAP. Estado de conservación: New. New Book.Shipped from US within 10 to 14 business days.THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Nº de ref. de la librería IP-9780803278264

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Shirley King,James Beard
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Descripción University of Nebraska Press 2006-06-30, 2006. Estado de conservación: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Nº de ref. de la librería NU-GRD-05325086

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Shirley King
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Descripción University of Nebraska Press, United States, 2006. Paperback. Estado de conservación: New. New ed.. Language: English . Brand New Book. Marcel Proust s literary masterpiece A la recherche du temps perdu overflows with brilliant, minutely described accounts of food and drink drawn from the author s vivid memories. After all, it was the taste of one of those short, plump little cakes called petites madeleines, dipped into a cup of tea, that first impelled Proust into a remembrance of things past. He wrote with relish and exactitude about Francoise, the family cook in Illiers-Combray, the restaurant at the Grand Hotel Balbec, meals at Rivebelle, La Raspeliere, and the Guermantes in Paris. Shirley King, a professional chef and lifelong lover of Proust s works, was inspired to draw these two strands together into this tribute to a master: a collection of recipes representing the best of classical French cuisine from Proust s belle epoque, ranging from the sophisticated elaboration of lobster a l americaine or truffled partridge to the simplicity of croque-monsieur. King combines practical instruction, quotations from Proust s works, and rich illustrations in a way that will charm every lover of Proust and every cook. Nº de ref. de la librería AAJ9780803278264

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Shirley King,James Beard
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Descripción University of Nebraska Press 2006-06-30, 2006. Paperback. Estado de conservación: New. Nº de ref. de la librería NU-MAR-00037952

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Shirley King (author), James Beard (foreword)
Editorial: UNP - Bison Books 2006-06-01, Lincoln (2006)
ISBN 10: 0803278268 ISBN 13: 9780803278264
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Descripción UNP - Bison Books 2006-06-01, Lincoln, 2006. paperback. Estado de conservación: New. Nº de ref. de la librería 9780803278264

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Shirley King, James A. Beard
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Descripción University of Nebraska Press. Paperback. Estado de conservación: new. BRAND NEW, Dining with Marcel Proust: A Practical Guide to French Cuisine of the Belle Epoque (New edition), Shirley King, James A. Beard, Marcel Proust's literary masterpiece A la recherche du temps perdu overflows with brilliant, minutely described accounts of food and drink drawn from the author's vivid memories. After all, it was the taste of one of those short, plump little cakes called petites madeleines, dipped into a cup of tea, that first impelled Proust into "a remembrance of things past." He wrote with relish and exactitude about Francoise, the family cook in Illiers-Combray, the restaurant at the Grand Hotel Balbec, meals at Rivebelle, La Raspeliere, and the Guermantes' in Paris.Shirley King, a professional chef and lifelong lover of Proust's works, was inspired to draw these two strands together into this tribute to a master: a collection of recipes representing the best of classical French cuisine from Proust's belle epoque, ranging from the sophisticated elaboration of lobster a l'americaine or truffled partridge to the simplicity of croque-monsieur. King combines practical instruction, quotations from Proust's works, and rich illustrations in a way that will charm every lover of Proust and every cook. Nº de ref. de la librería B9780803278264

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King, Shirley
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Descripción Paperback. Estado de conservación: New. This item is printed on demand. Item doesn't include CD/DVD. Nº de ref. de la librería 1248061

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King, Shirley
Editorial: Bison Books (2017)
ISBN 10: 0803278268 ISBN 13: 9780803278264
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Descripción Bison Books, 2017. Paperback. Estado de conservación: New. Never used! This item is printed on demand. Nº de ref. de la librería 0803278268

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King, Shirley
Editorial: University of Nebraska Press (2006)
ISBN 10: 0803278268 ISBN 13: 9780803278264
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Descripción University of Nebraska Press, 2006. Estado de conservación: New. Overflows accounts of food and drink drawn from the author's vivid memories. This title offers a collection of recipes representing the best of classical French cuisine from Proust's belle epoque, ranging from the sophisticated elaboration of lobster a l'americaine or truffled partridge to the simplicity of croque-monsieur. Series: At Table. Num Pages: 155 pages, Illus. BIC Classification: 1DDF; GTB; WBN. Category: (P) Professional & Vocational. Dimension: 253 x 204 x 9. Weight in Grams: 348. . 2006. 1st Edition. Paperback. . . . . . Nº de ref. de la librería V9780803278264

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