The Food and Cooking of Eastern Europe (At Table) - Tapa blanda

Chamberlain, Lesley

 
9780803264601: The Food and Cooking of Eastern Europe (At Table)
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ISBN 10: 0803264607 ISBN 13: 9780803264601
Editorial: Bison, 2006

Sinopsis

The Food and Cooking of Eastern Europe, first published in 1989 and a companion volume to Lesley Chamberlain's acclaimed The Food and Cooking of Russia, surveys the rich and diverse food cultures that were known to few people in the West during the half century when Europe was divided. It contains more than two hundred recipes interwoven with historical background and notes from the author's extensive experiences traveling through Central and Eastern Europe. When originally published this practical cookbook revealed how the world's most delicious sausages, goulash and sauerkraut, fruit dumplings, cheesecake, and many other dishes tasted in their homelands. Now, in a quite different political world, this book is a vital resource for remembering life before the Iron Curtain was lifted. This Bison Books edition contains period illustrations and a new introduction by the author that describes how dramatically this region and its food have changed since the end of Central and Eastern Europe's isolation in 1989 Lesley Chamberlain studied Russian and German languages and literature before working as a journalist for Reuters in Moscow. She has traveled extensively in Central Europe, Eastern Europe, and Russia and now works as a writer and a freelance scholar. In addition to her cookery books, her published works include Nietzsche in Turin: An Intimate Biography and In the Communist Mirror.

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Acerca del autor

Lesley Chamberlain studied Russian and German languages and literature before working as a journalist for Reuters in Moscow. She has traveled extensively in Central Europe, Eastern Europe, and Russia and now works as a writer and a freelance scholar. In addition to her cookery books, her published works include Nietzsche in Turin: An Intimate Biography and In the Communist Mirror.

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Editorial
Bison
Año de publicación
2006
Idioma
Inglés
ISBN 10 
0803264607
ISBN 13 
9780803264601
Encuadernación
Tapa blanda
Número de edición
1
Número de páginas
484
Contacto del fabricante
no disponible
Persona responsable
no disponible

Otras ediciones populares con el mismo título

9781780194059: Food and Cooking of Eastern Europe

Edición Destacada

ISBN 10:  1780194056 ISBN 13:  9781780194059
Editorial: Southwater, 2015
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