The Cook`s Book – Recipes for Keeps & Essential Techniques to Master Everyday Cooking - Tapa dura

Mckoy, Bri

 
9780800742942: The Cook`s Book – Recipes for Keeps & Essential Techniques to Master Everyday Cooking
Tapa dura
ISBN 10: 080074294X ISBN 13: 9780800742942
Editorial: Revell, a division of Baker Publishing Group, 2023

Sinopsis

Master the art of cooking with joy and confidence

Tired of food blogs and cookbooks that look impressive but lack practicality? Find yourself Googling to figure things out while cooking? Wish you could pull a meal together with only the ingredients you have on hand?

Introducing The Cook's Book, your ultimate kitchen companion. Filled with engaging lessons, techniques, and strategies, this resource teaches you not only how to cook, but also how to:

● add flavor to any dish
● use fresh and dried herbs and spices
● stock your pantry
● care for your knives
● make sauces and soups from scratch
● cook flavorful, juicy meats
● pair food and wine
● stock a basic bar cart

Perfect for graduates, newlyweds, new homeowners, and new parents, this cookbook has everything you wish your mother had taught you (if she hadn't also been brought up in a time of pricey packaged convenience foods and too-busy schedules).

Strap on an apron and get ready to learn what you need to know to create and share great food with the people you love every day.

"An excellent resource that budding home cooks will turn to time and again."--Publishers Weekly starred review

"Sinopsis" puede pertenecer a otra edición de este libro.

Acerca del autor

Bri McKoy is an accidental home cook, the author of Come & Eat, and a lover of gathering people around her everyday table. She is the creator of The Everyday Kitchen Masterclass, a five-week online course that teaches people how to become more confident home cooks. Find stories and recipes on her food blog at OurSavoryLife.com or watch her videos with recipe tips and tricks and read her reflections on Instagram @brimckoy.

De la contraportada

"An excellent resource that budding home cooks will turn to time and again."--Publishers Weekly Starred Review

***

"You don't need any other book. Call off the search. Everything you ever wanted to know about cooking and being generally delighted in the kitchen is inside the pages of The Cook's Book."--Jen Hatmaker, New York Times bestselling author of Feed These People and host of the For the Love podcast

"Y'all, STOP THE PRESSES--OUR COOKBOOK IS HERE. The Cook's Book is delightfully unique, full of delicious recipes you expect from a cookbook but with a comprehensive cooking course built right in."--Kendra Adachi, author of the New York Times bestsellers The Lazy Genius Kitchen and The Lazy Genius Way


The Cook's Book is your ultimate kitchen companion--a guide to mastering cooking with joy. Filled with engaging lessons, techniques, and strategies--as well as dozens of go-to recipes, food and wine pairings, and a beginner bar cart guide--this is more than just a cookbook, it's a whole experience. This forever resource teaches you what you need to know to create and share delicious everyday dishes with the people you love.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Revell, a division of Baker Publishing Group
Año de publicación
2023
Idioma
Inglés
ISBN 10 
080074294X
ISBN 13 
9780800742942
Encuadernación
Tapa dura
Número de páginas
304
Contacto del fabricante
no disponible
Persona responsable
no disponible

Otras ediciones populares con el mismo título

9788695536141: The Cook's Book: Recipes for Keeps & Essential Techniques to Master Everyday Cooking

Edición Destacada

ISBN 10:  8695536149 ISBN 13:  9788695536141
Editorial: Bloomburg, 2023
Tapa dura