Thai Cooking: [techniques, Over 50 Recipes] (The Essential Asian Kitchen) - Tapa dura

Carmack, Robert; Nabnian, Sompon

9780794650292: Thai Cooking: [techniques, Over 50 Recipes] (The Essential Asian Kitchen)

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ISBN 10: 0794650295 ISBN 13: 9780794650292

Editorial: PERIPLUS ED, 2006

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This easy Thai cookbook offers tasty recipes and useful techniques that will add a uniquely Thai flair to your cooking repertoire.

Thailand's unique blends of hot and sweet, sour and salty, make its food utterly different from that of its neighbors, even though many of the ingredients are the same. In Thai Cooking you'll learn how to create over 60 of these delicious blends in your own kitchen—everything from fresh curries and tangy salads to pan-fried noodles and barbecued seafood.

Simple step-by-step instructions, beautiful photographs and an extensive guide to Thai ingredients make it easy to prepare vibrant salads, delicious main dishes, refreshing drinks and desserts, as well as delicious sauces and curries. And, in addition to the familiar red, green, and yellow curries, authors Robert Carmack and Sompon Nabnian present an impressive array of authentic recipes such as Massaman, Penang and Hanglay curries.

Delicious Thai recipes include:

Thai Roast Duck
Crab with Yellow Curry Powder
Pumpkin with Pork
Fried Rice with Pineapple
Fish Cakes
Penang Curry with Pork
Chiang Mai Noodles
Green Papaya Salad
Bananas in Coconut Milk

All the recipes are designed for home cooking, making Thai Cooking the perfect introduction to Thai cuisine.

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Acerca de los autores

Robert Carmack, an American residing in Sydney, is a highly acclaimed television food stylist and writer. Carmack has worked closely with James Beard in New York and Anne Willan in Paris, and on Time-Life's celebrated The Good Cook series.

Sompon Nabnian is an internationally renowned cooking teacher and the director of the Chang Mai Cooking School.

Robert Carmack, an American residing in Sydney, is a highly acclaimed television food stylist and writer. Carmack has worked closely with James Beard in New York and Anne Willan in Paris, and on Time-Life's celebrated The Good Cook series.

Sompon Nabnian is an internationally renowned cooking teacher and the director of the Chang Mai Cooking School.

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Editorial: PERIPLUS ED
A�o de publicaci�n: 2006
Idioma: Ingl�s
ISBN 10: 0794650295
ISBN 13: 9780794650292
Encuadernaci�n: Tapa dura
N�mero de p�ginas: 128
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9780794650056: Thai Home Cooking (Essential Asian Kitchen)

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ISBN 10: 0794650058 ISBN 13: 9780794650056
Editorial: Periplus Editions/Berkeley Books..., 2005
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Thai Cooking (The Essential Asian Kitchen)

Nabnian, Sompon

Publicado por Periplus Editions (HK) ltd., 2006

ISBN 10: 0794650295 ISBN 13: 9780794650292

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Thai Cooking: [techniques, Over 50 Recipes]

Carmack, Robert; Nabnian, Sompon

Publicado por Periplus Editions, 2006

ISBN 10: 0794650295 ISBN 13: 9780794650292

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Thai Cooking : [Techniques, over 50 Recipes]

Carmack, Robert, Nabnian, Sompon

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ISBN 10: 0794650295 ISBN 13: 9780794650292

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Thai Cooking : [Techniques, over 50 Recipes]

Carmack, Robert, Nabnian, Sompon

Publicado por Tuttle Publishing, 2006

ISBN 10: 0794650295 ISBN 13: 9780794650292

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Thai Cooking (The Essential Asian Kitchen)

Carmack, Robert

Publicado por Periplus Editions (HK) ltd., 2006

ISBN 10: 0794650295 ISBN 13: 9780794650292

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Thai Cooking

Nabnian Sompon Carmack Robert

Publicado por Periplus Editions (HK), Limited, 2006

ISBN 10: 0794650295 ISBN 13: 9780794650292

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Thai Cooking. Quick, Easy, Delicious Recipes to Make at Home.

CARMACK, ROBERT AND SOMPAN NABNIAN.

Publicado por Periplus., North Clarendon., 2006

ISBN 10: 0794650295 ISBN 13: 9780794650292

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Librería: Asia Bookroom ANZAAB/ILAB, Canberra, ACT, Australia

Calificaci�n del vendedor: 5 de 5 estrellas

Colour photographic illustrations, 128pp, glossary, index, measures guide, dustjacket. "Thai Cooking will show you how easy it is to create Thai cooking's unique blend of hot, sweet, sour and salty in your own kitchen." Publisher's description. N� de ref. del art�culo: 101767

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