The Asian Kitchen - Tapa dura

 
9780794604981: The Asian Kitchen
Tapa dura
ISBN 10: 0794604986 ISBN 13: 9780794604981
Editorial: Periplus Editions, 2007

Sinopsis

Asian cooks are masters at retaining the goodness of their raw materials, creating surprising and often spicy taste sensations that stimulate the palate. The selection of recipes found in The Asian Kitchen come from master chefs across Asia, and can be prepared by anyone with a minimum of effort.

A unique offering of cuisine from around Asia, including tangy Thai salads, wholesome Vietnamese soups, aromatic Indian curries, hearty Chinese noodles and delicate Japanese sushi, The Asian Kitchen is a great introduction to Asian cooking.

"Sinopsis" puede pertenecer a otra edición de este libro.

Acerca del autor

Kong Foong Ling is an experienced food writer and editor with a particular passion for Asian cuisine.

Cheong Liew is resident chef at Grange restaurant in Australia's Adelaide Hilton International.

Ming Tsai is the chef/owner of Blue Ginger restaurant in Boston.

De la solapa interior

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Periplus Editions
Año de publicación
2007
Idioma
Inglés
ISBN 10 
0794604986
ISBN 13 
9780794604981
Encuadernación
Tapa dura
Número de páginas
192
Contacto del fabricante
no disponible
Persona responsable
no disponible

Otras ediciones populares con el mismo título

9780794607531: The Asian Kitchen: Fabulous Recipes from Every Corner of Asia

Edición Destacada

ISBN 10:  0794607535 ISBN 13:  9780794607531
Editorial: Tuttle Publishing, 2014
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