Korean Cooking Made Easy: Simple Meals in Minutes (Learn to Cook)

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9780794604974: Korean Cooking Made Easy: Simple Meals in Minutes (Learn to Cook)

Book by Soon Young Chung

"Sinopsis" puede pertenecer a otra edición de este libro.

Reseña del editor:

Korean cuisine is today's new "it" food, and Korean Cooking Made Easy is the perfect introduction to making it at home.

With a tantalizing balance of tastes and textures and the satisfying crunch of pickled and fermented vegetables, Korean dishes deliver incredible variety to every meal--and its emphasis on vegetables and grains makes these dishes as healthy as they are delicious! But while Korean BBQ restaurants are popping up around the country and the recent release of Chef Roy Choi's acclaimed memoir, L.A. Son, has turned a spotlight on its incredible flavors, home cooks are still mystified by the process of making Korean food.

Thankfully, award-winning chef Soon Yung Chung takes the stress out of cooking Korean. Filled with simple recipes and using ingredients that can be found in most American grocery stores, this Korean cookbook gives readers step-by-step recipes on how to make Korean barbecue and kimchee plus other popular favorites like:
  • Zesty Bean-noodle Japchae
  • Rice and Vegetable Bibimbap
  • Steamed Spareribs
Accessible and easy-to-follow, Korean Cooking will tempt home cooks at every level of expertise to incorporate the tantalizing combination of fiery peppers and fragrant sesame oil into their dinner repertoire.

Biografía del autor:

Soon Young Chung is an award-winning Korean food expert with more than 20 years experience in the art of Korean cuisine. She lives in Australia.

"Sobre este título" puede pertenecer a otra edición de este libro.

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1.

Soon Young Chung
Editorial: PERIPLUS EDITIONS, United States (2007)
ISBN 10: 0794604978 ISBN 13: 9780794604974
Nuevos Tapa dura Cantidad: 1
Librería
The Book Depository
(London, Reino Unido)
Valoración
[?]

Descripción PERIPLUS EDITIONS, United States, 2007. Hardback. Estado de conservación: New. 203 x 157 mm. Language: English . Brand New Book. Korean cuisine is today s new it food, and Korean Cooking Made Easy is the perfect introduction to making it at home. With a tantalizing balance of tastes and textures and the satisfying crunch of pickled and fermented vegetables, Korean dishes deliver incredible variety to every meal--and its emphasis on vegetables and grains makes these dishes as healthy as they are delicious! But while Korean BBQ restaurants are popping up around the country and the recent release of Chef Roy Choi s acclaimed memoir, L.A. Son, has turned a spotlight on its incredible flavors, home cooks are still mystified by the process of making Korean food. Thankfully, award-winning chef Soon Yung Chung takes the stress out of cooking Korean. Filled with simple recipes and using ingredients that can be found in most American grocery stores, this Korean cookbook gives readers step-by-step recipes on how to make Korean barbecue and kimchee plus other popular favorites like: Zesty Bean-noodle JapchaeRice and Vegetable BibimbapSteamed SpareribsAccessible and easy-to-follow, Korean Cooking will tempt home cooks at every level of expertise to incorporate the tantalizing combination of fiery peppers and fragrant sesame oil into their dinner repertoire. Nº de ref. de la librería ABZ9780794604974

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2.

Soon Young Chung
Editorial: PERIPLUS EDITIONS, United States (2007)
ISBN 10: 0794604978 ISBN 13: 9780794604974
Nuevos Tapa dura Cantidad: 1
Librería
The Book Depository US
(London, Reino Unido)
Valoración
[?]

Descripción PERIPLUS EDITIONS, United States, 2007. Hardback. Estado de conservación: New. 203 x 157 mm. Language: English . Brand New Book. Korean cuisine is today s new it food, and Korean Cooking Made Easy is the perfect introduction to making it at home. With a tantalizing balance of tastes and textures and the satisfying crunch of pickled and fermented vegetables, Korean dishes deliver incredible variety to every meal--and its emphasis on vegetables and grains makes these dishes as healthy as they are delicious! But while Korean BBQ restaurants are popping up around the country and the recent release of Chef Roy Choi s acclaimed memoir, L.A. Son, has turned a spotlight on its incredible flavors, home cooks are still mystified by the process of making Korean food. Thankfully, award-winning chef Soon Yung Chung takes the stress out of cooking Korean. Filled with simple recipes and using ingredients that can be found in most American grocery stores, this Korean cookbook gives readers step-by-step recipes on how to make Korean barbecue and kimchee plus other popular favorites like: Zesty Bean-noodle JapchaeRice and Vegetable BibimbapSteamed SpareribsAccessible and easy-to-follow, Korean Cooking will tempt home cooks at every level of expertise to incorporate the tantalizing combination of fiery peppers and fragrant sesame oil into their dinner repertoire. Nº de ref. de la librería ABZ9780794604974

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Soon Young Chung
ISBN 10: 0794604978 ISBN 13: 9780794604974
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BWB
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Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97807946049740000000

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Soon Young Chung
Editorial: Periplus Editions
ISBN 10: 0794604978 ISBN 13: 9780794604974
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Blackwell's
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Descripción Periplus Editions. hardback. Estado de conservación: New. Nº de ref. de la librería 9780794604974

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Chung, Soon Young
Editorial: Periplus Editions 2007-07-15 (2007)
ISBN 10: 0794604978 ISBN 13: 9780794604974
Nuevos Tapa dura Cantidad: 1
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BookOutlet
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Descripción Periplus Editions 2007-07-15, 2007. Hardcover. Estado de conservación: New. Hardcover. Publisher overstock, may contain remainder mark on edge. Nº de ref. de la librería 9780794604974B

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6.

Soon Young Chung
Editorial: Periplus Editions
ISBN 10: 0794604978 ISBN 13: 9780794604974
Nuevos Tapa dura Cantidad: 2
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THE SAINT BOOKSTORE
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Descripción Periplus Editions. Hardback. Estado de conservación: new. BRAND NEW, Korean Cooking Made Easy: Simple Meals in Minutes, Soon Young Chung, Flavorful and satisfying, Korean cuisine is a tantalizing balance of tastes and textures--fiery peppers are a counterpoint to mild rice, fragrant sesame oil adds a hint of sweetness to meat and vegetables, and pickled kimchi adds zest with its tanginess and crunch. And, best of all, Korean food emphasizes vegetables and grains, making it as healthy as it is delicious. Nº de ref. de la librería B9780794604974

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Chung, Soon Young
ISBN 10: 0794604978 ISBN 13: 9780794604974
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Paperbackshop-US
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Descripción 2007. HRD. Estado de conservación: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería KB-9780794604974

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Chung, Soon Young
Editorial: Tuttle Pub 2007/07/15 (2007)
ISBN 10: 0794604978 ISBN 13: 9780794604974
Nuevos Cantidad: 2
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Chiron Media
(Wallingford, Reino Unido)
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Descripción Tuttle Pub 2007/07/15, 2007. Estado de conservación: New. Brand new book, sourced directly from publisher. Dispatched within 2 working days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Nº de ref. de la librería NU-BNT-00179094

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Chung, Soon Young
ISBN 10: 0794604978 ISBN 13: 9780794604974
Nuevos Cantidad: 4
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Pbshop
(Wood Dale, IL, Estados Unidos de America)
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Descripción 2007. HRD. Estado de conservación: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería IB-9780794604974

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10.

Chung, Soon Young
ISBN 10: 0794604978 ISBN 13: 9780794604974
Nuevos Cantidad: 4
Librería
Chiron Media
(Wallingford, Reino Unido)
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[?]

Descripción Estado de conservación: New. Brand new book, sourced directly from publisher. Dispatched within 2 working days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Nº de ref. de la librería NU-ING-00199796

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