Over the last twenty years, the massive growth of the interior design industry has been revolutionising restaurants in Japan. Contemporary Japanese Restaurant Design features restaurants and bars which exemplify the best of current trends. The book includes 200 full-colour photographs, brilliant floor plans, and informative descriptions, giving the reader a vigorous look at, and insight into, this phenomenon.
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Cornucopia K.K. are the creators of the award-winning food culture and lifestyle magazine, Eat. Based in Tokyo, this multi-skilled, cross-cultural, creative team thrive on the solutions they provide to companies and consumers alike.
Motoko Jitsukawa graduated from Sophia University, where she majored in French. She is the author of numerous books and is contributing columnist on fashion and lifestyle to many leading Japanese newspapers and magazines.
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Librería: Goodwill Southern California, Los Angeles, CA, Estados Unidos de America
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Librería: Goodwill of Silicon Valley, SAN JOSE, CA, Estados Unidos de America
Condición: good. Supports Goodwill of Silicon Valley job training programs. The cover and pages are in Good condition! Any other included accessories are also in Good condition showing use. Use can include some highlighting and writing, page and cover creases as well as other types visible wear. Nº de ref. del artículo: GWSVV.079460160X.G
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Librería: Camilla's Bookshop, Eastbourne, SX, Reino Unido
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. First Edition. Bound in clean blue cloth with clear black titles tofront board and spine, this 2004 hardcover First Edition is VG in VG dustjacket (unclipped). 175pp with Introduction, 3 Parts, Numerous colour photos, Epilogue and List of Designers. Dustjacket is slightly creased at top edge, otherwise all VG. Nº de ref. del artículo: 0016901
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Librería: GoldBooks, Denver, CO, Estados Unidos de America
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