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Sinopsis
The talented young chef offers recipes engineered and tested for the home cook, including such dishes as lemongrass lobster salad, black cod with corn and spinach, and strawberry shortcake.
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Acerca del autor
Rocco DiSpirito, chef and proprietor of Manhattan's Union Pacific and Rocco's restaurants, attended the Culinary Institute of America at age sixteen, then studied at the Jardin de Cygne in Paris. He has worked at the Adrienne in New York, and was chef de partie at Aujourd'hui in Boston. Eventually, Rocco joined Lespinasse's opening team. In 1997, DiSpirito opened Union Pacific, where the "poetry and complexity" of his dishes earned three stars from theNew York Times. He stars in Melting Pot Mediterranean on the Food Network, starred in the NBC seriesThe Restaurant, is a regular guest on the Today show, and has appeared on many other TV shows, includingGood Morning America, Live with Regis and Kelly, The View, andThe Late Show with David Letterman. He lives in New York City.
Kris Sherer has written articles on food, restaurants, and agriculture for various publications and websites and is the former administrative assistant to DiSpirito. Kris attended L'Ecole des Arts Culinaires et de l'Hôtellerie in Lyon, France. She lives in Rhinebeck, New York.
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Flavor
Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardback. Condición: Good. Chef and proprietor of one of New York's most successful restaurants, Manhattan's Union Pacific, Rocco DiSpirito has taken the world of cookery by storm, with appearances on everything from David Letterman and Good Morning America to the Food Network. Now he shows fans and new readers alike how to create bold, intriguingly delicious food through combinations of ingredients both mundane and exotic, using the four flavours (sour, sweet, bitter and salty) as basic building blocks, making for a sophisticated but easy to replicate cuisine. Illustrated in full-colour. Nº de ref. del artículo: 00083199978
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Flavor
Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardback. Condición: Very Good. Chef and proprietor of one of New York's most successful restaurants, Manhattan's Union Pacific, Rocco DiSpirito has taken the world of cookery by storm, with appearances on everything from David Letterman and Good Morning America to the Food Network. Now he shows fans and new readers alike how to create bold, intriguingly delicious food through combinations of ingredients both mundane and exotic, using the four flavours (sour, sweet, bitter and salty) as basic building blocks, making for a sophisticated but easy to replicate cuisine. Illustrated in full-colour. Nº de ref. del artículo: 00094976337
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Flavor
Librería: 3Brothers Bookstore, Egg harbor township, NJ, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: very_good. Cover may have light wear, pages in very good condition and binding is sturdy; may have other light shelf wear or creases. May have notes or highlighting. Nº de ref. del artículo: EVV.0786868562.VG
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Librería: 3Brothers Bookstore, Egg harbor township, NJ, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: acceptable. Books may contain multiple pages with notes and highlighting. Supplements such as Access Codes, Cd's, etc. are not guaranteed with used book purchases. Nº de ref. del artículo: EVV.0786868562.A
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Librería: Zoom Books East, Glendale Heights, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. Nº de ref. del artículo: ZEV.0786868562.VG
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Librería: Evergreen Goodwill, Seattle, WA, Estados Unidos de America
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hardcover. Condición: Good. Nº de ref. del artículo: mon0000023146
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Librería: Greenworld Books, Arlington, TX, Estados Unidos de America
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Condición: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy. Nº de ref. del artículo: GWV.0786868562.G
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Librería: World of Books Inc, Montgomery, IL, Estados Unidos de America
Calificación del vendedor: 4 de 5 estrellas
Hardback. Condición: Very Good. Chef and proprietor of one of New York's most successful restaurants, Manhattan's Union Pacific, Rocco DiSpirito has taken the world of cookery by storm, with appearances on everything from David Letterman and Good Morning America to the Food Network. Now he shows fans and new readers alike how to create bold, intriguingly delicious food through combinations of ingredients both mundane and exotic, using the four flavours (sour, sweet, bitter and salty) as basic building blocks, making for a sophisticated but easy to replicate cuisine. Illustrated in full-colour. Nº de ref. del artículo: CIN0786868562VG
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Flavor
Librería: World of Books Inc, Montgomery, IL, Estados Unidos de America
Calificación del vendedor: 4 de 5 estrellas
Hardback. Condición: Good. Chef and proprietor of one of New York's most successful restaurants, Manhattan's Union Pacific, Rocco DiSpirito has taken the world of cookery by storm, with appearances on everything from David Letterman and Good Morning America to the Food Network. Now he shows fans and new readers alike how to create bold, intriguingly delicious food through combinations of ingredients both mundane and exotic, using the four flavours (sour, sweet, bitter and salty) as basic building blocks, making for a sophisticated but easy to replicate cuisine. Illustrated in full-colour. Nº de ref. del artículo: CIN0786868562G
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Flavor
Librería: More Than Words, Waltham, MA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Very Good. . . Before placing your order for please contact us for confirmation on the book's binding. Check out our other listings to add to your order for discounted shipping. All orders guaranteed and ship within 24 hours. Nº de ref. del artículo: BOS-B-13j-01754
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