12167 Kitchen Cooking Secrets: Everyday Tips, Hints, Techniques and More - Tapa blanda

Sampson, Susan

 
9780778802228: 12167 Kitchen Cooking Secrets: Everyday Tips, Hints, Techniques and More
Tapa blanda
ISBN 10: 0778802221 ISBN 13: 9780778802228
Editorial: Robert Rose Inc, 2010

Sinopsis

A multitude of ideas, tips and techniques to reward any serious cook. A prerequisite for every kitchen veteran or aspiring home cook, this comprehensive reference answers virtually every kitchen query and speaks to every culinary concern and condition. For example, how do professional chefs get more juice from a lemon? They simply heat it in a microwave for 10 seconds and roll it on a work surface before cutting and squeezing it. Is wrestling with a pastry cutter frustrating? Pastry chefs grate cold butter with the large holes of a box grater for their dough. In thousands of entries on every aspect of cooking and baking, Susan Sampson provides expert information that is indispensable in any kitchen, including: * Techniques such as altitude cooking, brining, emulsifying, Kosher foods and food dyes * Keeping produce safe from spoilage and keeping equipment free of nasty bacteria * Condiments, dairy products, eggs, grains, nuts, seeds, pasta, rice, sweeteners and vinegars * Ground meat, pork, game, organ meats, fish and mollusks * Secrets for great breads, biscuits, cookies, bars, muffins, cakes, puff pastry and chocolate * Shortcuts, embellishments, restaurant tricks, presentation tips, party planning and recipe development. Whether they are just browsing or desperately trying to solve a vexing emergency, every home cook will treasure 12,167 Kitchen and Cooking Secrets.

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Acerca del autor

Susan Sampson is an award-winning newspaper columnist and food editor for the Toronto Star. She lives in Toronto.

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Editorial
Robert Rose Inc
Año de publicación
2010
Idioma
Inglés
ISBN 10 
0778802221
ISBN 13 
9780778802228
Encuadernación
Tapa blanda
Número de páginas
480
Contacto del fabricante
no disponible
Persona responsable
no disponible