This work is suitable for ages 4-8. Children will delight in preparing some of Italy's typical dishes themselves! "The Young Chef's Italian Cookbook" contains fifteen easy-to-prepare recipes each with step-by-step instructions, easy-to-follow photographs, plus tips and warnings for safety in the kitchen. Each recipe includes interesting facts about the culture of Italy and a special section features the traditions, costumes, food, and fun of the festival of Carnivale. Recipes include: bruschetta (toast with chopped tomato); pizza; insalata di riso (rice salad); spaghetti alla carbonara (spaghetti with egg and bacon); gnocchi al ragu (potato dumplings with meat sauce); tiramisu (creamy chocolate surprise); and more!
"Sinopsis" puede pertenecer a otra edición de este libro.
Contains recipes and step-by-step instructions for typical Italian dishes.
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Destinos, gastos y plazos de envíoLibrería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Unknown. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.1. Nº de ref. del artículo: G0778702790I4N00
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Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
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Librería: WeBuyBooks, Rossendale, LANCS, Reino Unido
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Librería: BennettBooksLtd, North Las Vegas, NV, Estados Unidos de America
library. Condición: New. In shrink wrap. Looks like an interesting title! Nº de ref. del artículo: Q-0778702790
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