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Sinopsis
The flourishing fast food industry represents one particular blueprint of how to live. Reiter analyses the profound consequences of this blueprint for many spheres of life: women's work, youth employment, the labour movement, the family, and the community. Since the 1970s young people and women have increasingly entered the job market in low waged, service-sector jobs. Family life, she explains, has changed dramatically in the last forty years as many activities that were traditionally part of the home have been replaced by services available in the marketplace. The production of meals and those who produce them have moved from the family kitchen to the highly regulated corporate workplace where workers are like the interchangeable parts of a machine.
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Acerca del autor
Charlotte y Peter Fiell son dos autoridades en historia, teoría y crítica del diseño y han escrito más de sesenta libros sobre la materia, muchos de los cuales se han convertido en éxitos de ventas. También han impartido conferencias y cursos como profesores invitados, han comisariado exposiciones y asesorado a fabricantes, museos, salas de subastas y grandes coleccionistas privados de todo el mundo. Los Fiell han escrito numerosos libros para TASCHEN, entre los que se incluyen 1000 Chairs, Diseño del siglo XX, El diseño industrial de la A a la Z, Scandinavian Design y Diseño del siglo XXI.
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Making Fast Food: From the Frying Pan Into the Fryer (Revised)
Publicado por
McGill-Queen's University Press, 1991
ISBN 10: 0773508430
ISBN 13: 9780773508439
Antiguo o usado
Tapa dura
Librería: Roundabout Books, Greenfield, MA, Estados Unidos de America
Calificación del vendedor: 4 de 5 estrellas
Hardcover. Condición: Very Good. Condition Notes: Clean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders. Nº de ref. del artículo: 1681744
Cantidad disponible: 1 disponibles
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Making Fast Food From the Frying Pan into .
Publicado por
Mcgill Queens Univ Pr, US, 1991
ISBN 10: 0773508430
ISBN 13: 9780773508439
Antiguo o usado
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Librería: Infinity Books Japan, Tokyo, TKY, Japon
Calificación del vendedor: 3 de 5 estrellas
Hardcover. Condición: Very Good/Very Good. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting.The spine remains undamaged. The flourishing fast food industry represents one particular blueprint of how to live. Reiter analyses the profound consequences of this blueprint for many spheres of life: women's work, youth employment, the labour movement, the family, and the community. Since the 1970s young people and women have increasingly entered the job market in low waged, service-sector jobs. Family life, she explains, has changed dramatically in the last forty years as many activities that were traditionally part of the home have been replaced by services available in the marketplace. The production of meals and those who produce them have moved from the family kitchen to the highly regulated corporate workplace where workers are like the interchangeable parts of a machine. Nº de ref. del artículo: RWARE0000069527
Cantidad disponible: 1 disponibles
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Making Fast Food: From the Frying Plan into the Fryer,
Publicado por
McGill-Queens University Press, 1991,, 1991
ISBN 10: 0773508430
ISBN 13: 9780773508439
Antiguo o usado
Tapa dura
Librería: Sutton Books, Norwich, VT, Estados Unidos de America
Calificación del vendedor: 4 de 5 estrellas
Hardcover. Condición: Fine. No Jacket. Hbk 211pp 21 illus lacks dj crisp clean red cloth boards otherwise excellent clean tight unmarked as new. Nº de ref. del artículo: Soc158-B
Cantidad disponible: 1 disponibles