Explaining how to get the most out of a small kitchen, a handy guide reveals how to transform a tiny space into a model of practical style and efficiency, with tips on how to eliminate unncessary items and maximize limited shelf and countertop space, effortless entertaining, cook-friendly ways to set up a kitchen, select cooking equipment, and more, with forty recipes that are perfect for a small kitchen. Original. 15,000 first printing.
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JUSTIN SPRING is an award-winning biographer, curator, and art historian who has published many feature articles on home design in The New York Times Home section, Martha Stewart Living, and Mary Emmerling’s Country. He has lived very happily with his own itty-bitty kitchen (in midtown Manhattan) for more than twelve years.
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