Local Flavors: Cooking and Eating from America's Farmers' Markets - Tapa dura

Madison, Deborah; Smith, Laurie

 
9780767903493: Local Flavors: Cooking and Eating from America's Farmers' Markets
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ISBN 10: 0767903498 ISBN 13: 9780767903493
Editorial: Broadway Books, 2002

Sinopsis

The best-selling author of Vegetarian Cooking for Everyone shares a collection of delectable recipes and menus based on the outstanding seasonal ingredients found in farmers' markets across the country, featuring Soft Tacos with Roasted Green Chiles, Roast Chicken with Herbs Under the Skin, and other mouthwatering treats. 75,000 first printing.

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Acerca del autor

Deborah Madison is the author of Vegetarian Cooking for Everyone and The Savory Way, both of which were named the Julia Child Cookook of the Year by the International Association of Culinary Professionals. Vegetarian Cooking for Everyone also received a James Beard Award, and This Can’t Be Tofu! was nominated for a Beard award as well. The Greens Cookbook, now a classic, was her first book. A contributor to many magazines, among them Taste, Fine Cooking, Gourmet, and Garden Design, Deborah Madison was awarded the M.F.K. Fisher Mid-Career Award from Les Dames D’Escoffier in 1994. She is a member of Slow Food and a board member and former market manager of the Santa Fe Area Farmers’ Market. She lives in Santa

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Editorial
Broadway Books
Año de publicación
2002
Idioma
Inglés
ISBN 10 
0767903498
ISBN 13 
9780767903493
Encuadernación
Tapa dura
Ilustrador
McFarlin Patrick
Número de edición
1
Número de páginas
408
Contacto del fabricante
no disponible
Persona responsable
no disponible

Otras ediciones populares con el mismo título

9780767929493: Local Flavors: Cooking and Eating from America's Farmers' Markets [A Cookbook]

Edición Destacada

ISBN 10:  0767929497 ISBN 13:  9780767929493
Editorial: Ten Speed Press, 2008
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