The Cafe Cookbook: Italian Recipes from London's River Cafe - Tapa dura

Rogers, Ruth; Gray, Rose

 
9780767902137: The Cafe Cookbook: Italian Recipes from London's River Cafe

Sinopsis

The best-selling sequel to Rogers Gray Italian Country Cook Book features more than two hundred recipes from the authors' influential, highly praised London restaurant for a complete Italian feast, accompanied by brilliant color photographs. $35,000 ad/promo.

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Acerca del autor

Rose Gray and Ruth Rogers founded London's River Cafe in 1987. Their first book, Rogers Gray Italian Country Cookbook, was an instant bestseller and won both the Glenfiddich Food Book of the Year and the BCA Illustrated Book of the Year awards.

De la solapa interior

nnovative interpretation of Italian country cooking, Rose Gray and Ruth Rogers have made London's legendary River Cafe one of the most influential and popular restaurants in the world. Their first book, Rogers Gray Italian Country Cookbook, was an international bestseller. Now, in The Cafe Cook Book, they provide more than 200 sensational new recipes in the vibrant, accessible style that has become their trademark.

Gray and Rogers continue to provide fresh interpretations of Italian cuisine, and in this new book, their enthusiasm for roasting in a wood oven takes center stage. Home cooks can create the same results by roasting meats, fish, vegetables, or fruits at a high temperature on the lowest rack of the oven or by slow roasting over a longer period of time. With these techniques, flavors become more intense, concentrated, and delicious: Pumpkin wedges with thyme. Radicchio wrapped in pancetta. Turbot or monkfish with capers. Baked loin of tuna with coriander

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