Artículos relacionados a Math Principles for Food Service Occupations

Math Principles for Food Service Occupations - Tapa blanda

Haines, Robert G.

 
9780766813175: Math Principles for Food Service Occupations
Tapa blanda
ISBN 10: 0766813177 ISBN 13: 9780766813175
Editorial: Delmar Cengage Learning, 2000

Sinopsis

Virtually all decisions made in the food service industry are based on mathematical calculations. This volume is a practical worktext providing the principles of mathematics necessary for continued success in this industry.

"Sinopsis" puede pertenecer a otra edición de este libro.

Reseña del editor

"Math Principals for Food Service Occupations, 4th Edition" teaches students that the understanding and application of mathematics is critical for all food service jobs, from a salad person to an executive chef. All the mathematics problems and concepts presented are done so in a simplified, logical, step-by-step manner. In this 4th edition, "Chef Sez," quotes from chefs and managers, have been added to show students just how applicable these skills are to food service professionals. TIPS - To Insure Perfect Solutions - have been included to provide hints on how to make problem solving simple. Learning objectives have also been added at the beginning of each chapter to identify the key information to be learned. The content, including the answer key in the Instructor's Manual, has been completely revised to ensure accuracy and relevancy.

Reseña del editor

"Math Principals for Food Service Occupations, 4th Edition" is an important tool for the student preparing for a career in the food service industry. The book explains that, like cooking or baking, math is sequential and a student must first master basic math skills before being able to create gourmet meals or desserts. Quotes from chefs and managers are interspersed throughout the book, relaying the relevancy of math skills to the food service professional on the job. This 4th edition contains completely updated material and presents the math problems and concepts in a simplified, logical, step-by-step process. The book offers practical and useful information including explanations relative to figuring menu and food cost procedures and teaches math skills needed to utilize a computer spreadsheet program.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Delmar Cengage Learning
Año de publicación
2000
Idioma
Inglés
ISBN 10 
0766813177
ISBN 13 
9780766813175
Encuadernación
Tapa blanda
Número de páginas
353
Contacto del fabricante
no disponible
Persona responsable
no disponible