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9780764525131: How to Cook Everything: Easy Weekend Cooking (How to Cook Everything Series)
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Book by Bittman Mark

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Reseña del editor:
Cook something special this weekend! Classic Beef Stew. Bread Pudding. Lamb Shanks with Tomatoes and Olives. Chocolate Mousse. Weekends are when you can indulge yourself a little, and with "How to Cook Everything[trademark]: Easy Weekend Cooking", you can enjoy making delicious comfort food favorites and exciting specialty dishes.Mark Bittman, the award-winning author of the bestselling kitchen classic "How to Cook Everything[trademark]", shares his favorite simple - and infinitely flexible - weekend recipes. You'll be able to prepare bountiful brunches, fun outdoor meals, family feasts, even dinner parties. To inspire you and help you plan your meals, you'll find Bittman's straight talk on cooking and special features, including: creative recipe variations and ideas; tips for shopping, preparing, and cooking the recipes; illustrations to demystify trickier techniques; menu suggestions for a Lunch Buffet, a Summer Weekend Cookout, a Weekend Dinner with Good Friends, and more; and, at-a-glance icons highlighting recipes also good for weekdays.
Contraportada:
Cook something special this weekend!

Classic Beef Stew. Bread Pudding. Lamb Shanks with Tomatoes and Olives. Chocolate Mousse. Weekends are when you can indulge yourself a little, and with How to Cook Everything™: Easy Weekend Cooking, you can enjoy making delicious comfort food favorites and exciting specialty dishes.

Mark Bittman, the award-winning author of the bestselling kitchen classic How to Cook Everything™, shares his favorite simple?and infinitely flexible?weekend recipes. You?ll be able to prepare bountiful brunches, fun outdoor meals, family feasts, even dinner parties. To inspire you and help you plan your meals, you?ll find Bittman?s straight talk on cooking and special features, including:

  • Creative recipe variations and ideas
  • Tips for shopping, preparing, and cooking the recipes
  • Illustrations to demystify trickier techniques
  • Menu suggestions for a Lunch Buffet, a Summer Weekend Cookout, a Weekend Dinner with Good Friends, and more
  • At-a-glance icons highlighting recipes also good for weekdays

"Sobre este título" puede pertenecer a otra edición de este libro.

  • EditorialHungry Minds Inc,U.S.
  • Año de publicación2003
  • ISBN 10 0764525131
  • ISBN 13 9780764525131
  • EncuadernaciónTapa blanda
  • Número de edición1
  • Número de páginas144
  • IlustradorWitschonke Alan
  • Valoración
    • 3,79
      24 calificaciones proporcionadas por Goodreads

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Bittman, Mark
Publicado por Wiley (2003)
ISBN 10: 0764525131 ISBN 13: 9780764525131
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Bittman, Mark; Witschonke, Alan
Publicado por John Wiley & Sons Inc (2003)
ISBN 10: 0764525131 ISBN 13: 9780764525131
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