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Classic Beef Stew. Bread Pudding. Lamb Shanks with Tomatoes and Olives. Chocolate Mousse. Weekends are when you can indulge yourself a little, and with How to Cook Everything™: Easy Weekend Cooking, you can enjoy making delicious comfort food favorites and exciting specialty dishes.
Mark Bittman, the award-winning author of the bestselling kitchen classic How to Cook Everything™, shares his favorite simple?and infinitely flexible?weekend recipes. You?ll be able to prepare bountiful brunches, fun outdoor meals, family feasts, even dinner parties. To inspire you and help you plan your meals, you?ll find Bittman?s straight talk on cooking and special features, including:
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A Estados Unidos de America
Descripción Paperback. Condición: New. Nº de ref. del artículo: Abebooks144640
Descripción Condición: New. New. In shrink wrap. Looks like an interesting title! 0.71. Nº de ref. del artículo: Q-0764525131