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Book by Bittman Mark
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Make a quick home-cooked meal tonight! Ziti with Creamy Gorgonzola Sauce. Shrimp Marinara. Broiled or Grilled Chicken with Pesto. Stir-Fried Spicy Beef with Basil. With "How to Cook Everything[trademark]: Quick Cooking", great-tasting, satisfying dishes like these can be made in 30 minutes or less! Mark Bittman, the award-winning author of the bestselling kitchen classic "How to Cook Everything[trademark]", shares his favorite simple - and infinitely flexible-quick recipes. You'll be able to prepare family-pleasing everyday meals, spur-of-the-moment dinners for friends, even special-occasion feasts.To inspire you and help you plan your meals, you'll find Bittman's straight talk on cooking and special features, including: creative recipe variations and ideas; tips for shopping, preparing, and cooking the recipes; illustrations to demystify trickier techniques; menu suggestions for a weeknight family dinner classic, an elegant dinner party, and more; and, at-a-glance icons highlighting recipes done in 20 minutes or less.
Contraportada:
Make a quick home-cooked meal tonight!
Ziti with Creamy Gorgonzola Sauce. Shrimp Marinara. Broiled or Grilled Chicken with Pesto. Stir-Fried Spicy Beef with Basil. With How to Cook Everything™: Quick Cooking, great-tasting, satisfying dishes like these can be made in 30 minutes or less!
Mark Bittman, the award-winning author of the bestselling kitchen classic How to Cook Everything™, shares his favorite simple?and infinitely flexible?quick recipes. You?ll be able to prepare family-pleasing everyday meals, spur-of-the-moment dinners for friends, even special-occasion feasts. To inspire you and help you plan your meals, you?ll find Bittman?s straight talk on cooking and special features, including:
- Creative recipe variations and ideas
- Tips for shopping, preparing, and cooking the recipes
- Illustrations to demystify trickier techniques
- Menu suggestions for a Weeknight Family Dinner Classic, an Elegant Dinner Party, and more
- At-a-glance icons highlighting recipes done in 20 minutes or less
"Sobre este título" puede pertenecer a otra edición de este libro.
- EditorialHungry Minds Inc,U.S.
- Año de publicación2003
- ISBN 10 0764525115
- ISBN 13 9780764525117
- EncuadernaciónTapa blanda
- Número de edición1
- Número de páginas144
- IlustradorWitschonke Alan
- Valoración
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How to Cook Everything: Quick Cooking (How to Cook Everything Series)
Publicado por
Houghton Mifflin Harcourt
(2003)
ISBN 10: 0764525115
ISBN 13: 9780764525117
Nuevo
Softcover
Cantidad disponible: 1
Librería:
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Descripción Softcover. Condición: new. 1. Make a quick homecooked meal tonightZiti with Creamy Gorgonzola Sauce Shrimp Marinara Broiled or Grilled Chicken with Pesto StirFried Spicy Beef with Basil With How to Cook EverythingTM Quick Cooking greattasting satisfying dishes like these can be made in 30 minutes or lessMark Bittman the awardwinning author of the bestselling kitchen classic How to Cook EverythingTM shares his favorite simpleand infinitely flexiblequick recipes Youll be able to prepare familypleasing everyday meals spurofthemoment dinners for friends even specialoccasion feasts To inspire you and help you plan your meals youll find Bittmans straight talk on cooking and special features including Creative recipe variations and ideas Tips for shopping preparing and cooking the recipes Illustrations to demystify trickier techniques Menu suggestions for a Weeknight Family Dinner Classic an Elegant Dinner Party and more Ataglance icons highlighting recipes done in 20 minutes or less. Nº de ref. del artículo: DADAX0764525115
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EUR 25,12
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Imagen de archivo
HOW TO COOK EVERYTHING: QUICK CO
Publicado por
Houghton Mifflin Harcourt
(2003)
ISBN 10: 0764525115
ISBN 13: 9780764525117
Nuevo
Tapa blanda
Cantidad disponible: 1
Librería:
Valoración
Descripción Condición: New. New. In shrink wrap. Looks like an interesting title! 0.05. Nº de ref. del artículo: Q-0764525115
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EUR 93,95
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