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Sinopsis
How to cook everything vegetarian editado por Hungry Minds
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Críticas
"...the next must-have for the vegetarian cook's shelf...owners of the original book will find much new to savor." ( Publishers Weekly, June 18, 2007)
Reseña del editor
The ultimate one-stop vegetarian cookbook-from the author of the classic How to Cook Everything Hailed as "a more hip Joy of Cooking" by the Washington Post, Mark Bittman's award-winning book How to Cook Everything has become the bible for a new generation of home cooks, and the series has more than 1 million copies in print. Now, with How to Cook Everything: Vegetarian , Bittman has written the definitive guide to meatless meals-a book that will appeal to everyone who wants to cook simple but delicious meatless dishes, from health-conscious omnivores to passionate vegetarians. How to Cook Everything: Vegetarian includes more than 2,000 recipes and variations-far more than any other vegetarian cookbook. As always, Bittman's recipes are refreshingly straightforward, resolutely unfussy, and unfailingly delicious-producing dishes that home cooks can prepare with ease and serve with confidence. The book covers the whole spectrum of meatless cooking-including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes, breads, condiments, desserts, and beverages. Special icons identify recipes that can be made in 30 minutes or less and in advance, as well as those that are vegan. Illustrated throughout with handsome line illustrations and brimming with Bittman's lucid, opinionated advice on everything from selecting vegetables to preparing pad Thai, How to Cook Everything: Vegetarian truly makes meatless cooking more accessible than ever. Praise for How to Cook Everything Vegetarian "Mark Bittman's category lock on definitive, massive food tomes continues with this well-thought-out ode to the garden and beyond. Combining deep research, tasty information, and delicious easy-to-cook recipes is Mark's forte and everything I want to cook is in here, from chickpea fries to cheese souffles." -Mario Batali, chef, author, and entrepreneur "How do you make an avid meat eater (like me) fall in love with vegetarian cooking? Make Mark Bittman's How to Cook Everything Vegetarian part of your culinary library." -Bobby Flay, chef/owner of Mesa Grill and Bar Americain and author of the Mesa Grill Cookbook "Recipes that taste this good aren't supposed to be so healthy. Mark Bittman makes being a vegetarian fun." -Dr. Mehmet Oz, Professor of Surgery, New York-Presbyterian/Columbia Medical Center and coauthor of You: The Owner's Manual
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- EditorialJohn Wiley & Sons Inc
- Año de publicación2007
- ISBN 10 0764524836
- ISBN 13 9780764524837
- EncuadernaciónTapa dura
- IdiomaInglés
- Número de páginas1008
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How to Cook Everything: Vegeta
Librería: SecondSale, Montgomery, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Very Good. Witschonke, Alan Ilustrador. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Nº de ref. del artículo: 00084564897
Cantidad disponible: 16 disponibles
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How to Cook Everything: Vegeta
Librería: SecondSale, Montgomery, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. Witschonke, Alan Ilustrador. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Nº de ref. del artículo: 00084674683
Cantidad disponible: 4 disponibles
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How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
Librería: Gulf Coast Books, Memphis, TN, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Fair. Witschonke, Alan Ilustrador. Nº de ref. del artículo: 0764524836-4-24491262
Cantidad disponible: 1 disponibles
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How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
Publicado por
Houghton Mifflin Harcourt, 2007
ISBN 10: 0764524836
ISBN 13: 9780764524837
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Tapa dura
Librería: Books for Life, LAUREL, MD, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: very_good. Witschonke, Alan Ilustrador. Book is in very good condition. Clean with little to no signs of wear or markings highlights. Nº de ref. del artículo: LFM.6AF5
Cantidad disponible: 1 disponibles
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How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
Publicado por
Houghton Mifflin Harcourt, 2007
ISBN 10: 0764524836
ISBN 13: 9780764524837
Antiguo o usado
Tapa dura
Librería: Books for Life, LAUREL, MD, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: acceptable. Witschonke, Alan Ilustrador. Book is in acceptable condition. May have shelf wear, edge wear, and spine wear, but a very readable copy. May not come with supplemental materials if applicable. Does not include original dustcover jacket. Possibly Ex Library Copy. Nº de ref. del artículo: LFM.41SO
Cantidad disponible: 1 disponibles
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How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
Publicado por
Houghton Mifflin Harcourt, 2007
ISBN 10: 0764524836
ISBN 13: 9780764524837
Antiguo o usado
Tapa dura
Librería: Books for Life, LAUREL, MD, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: acceptable. Witschonke, Alan Ilustrador. Book is in acceptable condition. May have shelf wear, edge wear, and spine wear, but a very readable copy. May not come with supplemental materials if applicable. Does not include original dustcover jacket. Possibly Ex Library Copy. Nº de ref. del artículo: LFM.4L94
Cantidad disponible: 1 disponibles
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How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
Librería: Orion Tech, Kingwood, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Good. Witschonke, Alan Ilustrador. Nº de ref. del artículo: 0764524836-3-25379844
Cantidad disponible: 2 disponibles
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How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
Publicado por
Houghton Mifflin Harcourt, 2007
ISBN 10: 0764524836
ISBN 13: 9780764524837
Antiguo o usado
Tapa dura
Librería: KuleliBooks, Phoenix, AZ, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. Witschonke, Alan Ilustrador. The book may have minor cosmetic wear (i.e. creased spine/cover, scratches, curled corners, folded pages, minor sunburn, minor water damage, minor bent). The book may have some highlights/notes/underlined pages - Accessories such as CD, codes, toys, may not be included - Safe and Secure Mailer - No Hassle Return. Nº de ref. del artículo: 521PY60022GM
Cantidad disponible: 2 disponibles
Imagen de archivo
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
Publicado por
Houghton Mifflin Harcourt, 2007
ISBN 10: 0764524836
ISBN 13: 9780764524837
Antiguo o usado
Tapa dura
Librería: KuleliBooks, Phoenix, AZ, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Acceptable. Witschonke, Alan Ilustrador. The item is fairly worn but still readable. The book may have some cosmetic wear (i.e. creased spine/cover, scratches, curled corners, folded pages, sunburn, stains, water damage, bent, torn, damaged binding, dent). - The dust jacket if present, may be marked, and have considerable heavy wear. - The book might be ex-library copy, and may have the markings and stickers associated from the library - The book may have considerable highlights/notes/underlined pages but the text is legible - Accessories such as CD, codes, toys, may not be included - Safe and Secure Mailer - No Hassle Return. Nº de ref. del artículo: 521X7W0009NE
Cantidad disponible: 2 disponibles
Imagen de archivo
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
Publicado por
Houghton Mifflin Harcourt, 2007
ISBN 10: 0764524836
ISBN 13: 9780764524837
Antiguo o usado
Tapa dura
Librería: Idaho Youth Ranch Books, Boise, ID, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. Witschonke, Alan Ilustrador. A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact (including dust cover, if applicable). The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include "From the library of" labels or limited small stickers. Book may have a remainder mark or be a price cutter. Nº de ref. del artículo: C-04-02-06-0667
Cantidad disponible: 1 disponibles