How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

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9780764524837: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
Críticas:

"...the next must-have for the vegetarian cook's shelf...owners of the original book will find much new to savor." ( Publishers Weekly, June 18, 2007)

Reseña del editor:

The ultimate one-stop vegetarian cookbook-from the author of the classic How to Cook Everything Hailed as "a more hip Joy of Cooking" by the Washington Post, Mark Bittman's award-winning book How to Cook Everything has become the bible for a new generation of home cooks, and the series has more than 1 million copies in print. Now, with How to Cook Everything: Vegetarian , Bittman has written the definitive guide to meatless meals-a book that will appeal to everyone who wants to cook simple but delicious meatless dishes, from health-conscious omnivores to passionate vegetarians. How to Cook Everything: Vegetarian includes more than 2,000 recipes and variations-far more than any other vegetarian cookbook. As always, Bittman's recipes are refreshingly straightforward, resolutely unfussy, and unfailingly delicious-producing dishes that home cooks can prepare with ease and serve with confidence. The book covers the whole spectrum of meatless cooking-including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes, breads, condiments, desserts, and beverages. Special icons identify recipes that can be made in 30 minutes or less and in advance, as well as those that are vegan. Illustrated throughout with handsome line illustrations and brimming with Bittman's lucid, opinionated advice on everything from selecting vegetables to preparing pad Thai, How to Cook Everything: Vegetarian truly makes meatless cooking more accessible than ever. Praise for How to Cook Everything Vegetarian "Mark Bittman's category lock on definitive, massive food tomes continues with this well-thought-out ode to the garden and beyond. Combining deep research, tasty information, and delicious easy-to-cook recipes is Mark's forte and everything I want to cook is in here, from chickpea fries to cheese souffles." -Mario Batali, chef, author, and entrepreneur "How do you make an avid meat eater (like me) fall in love with vegetarian cooking? Make Mark Bittman's How to Cook Everything Vegetarian part of your culinary library." -Bobby Flay, chef/owner of Mesa Grill and Bar Americain and author of the Mesa Grill Cookbook "Recipes that taste this good aren't supposed to be so healthy. Mark Bittman makes being a vegetarian fun." -Dr. Mehmet Oz, Professor of Surgery, New York-Presbyterian/Columbia Medical Center and coauthor of You: The Owner's Manual

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Bittman, Mark
Editorial: Houghton Mifflin Harcourt
ISBN 10: 0764524836 ISBN 13: 9780764524837
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Descripción Houghton Mifflin Harcourt. Hardcover. Estado de conservación: New. 0764524836 9780764524837. Nº de ref. de la librería Z0764524836ZN

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Bittman, Mark
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Descripción Houghton Mifflin, 2007. Estado de conservación: New. Nº de ref. de la librería A008S9780764524837

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Mark Bittman
Editorial: Houghton Mifflin Harcourt Publishing Company, United States (2011)
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Descripción Houghton Mifflin Harcourt Publishing Company, United States, 2011. Hardback. Estado de conservación: New. Alan Witschonke Ilustrador. 1. Auflage. 234 x 211 mm. Language: English . Brand New Book. The ultimate one-stop vegetarian cookbook-from the author of the classic How to Cook Everything Hailed as a more hip Joy of Cooking by the Washington Post, Mark Bittman s award-winning book How to Cook Everything has become the bible for a new generation of home cooks, and the series has more than 1 million copies in print. Now, with How to Cook Everything: Vegetarian , Bittman has written the definitive guide to meatless meals-a book that will appeal to everyone who wants to cook simple but delicious meatless dishes, from health-conscious omnivores to passionate vegetarians. How to Cook Everything: Vegetarian includes more than 2,000 recipes and variations-far more than any other vegetarian cookbook. As always, Bittman s recipes are refreshingly straightforward, resolutely unfussy, and unfailingly delicious-producing dishes that home cooks can prepare with ease and serve with confidence. The book covers the whole spectrum of meatless cooking-including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes, breads, condiments, desserts, and beverages. Special icons identify recipes that can be made in 30 minutes or less and in advance, as well as those that are vegan. Illustrated throughout with handsome line illustrations and brimming with Bittman s lucid, opinionated advice on everything from selecting vegetables to preparing pad Thai, How to Cook Everything: Vegetarian truly makes meatless cooking more accessible than ever. Praise for How to Cook Everything Vegetarian Mark Bittman s category lock on definitive, massive food tomes continues with this well-thought-out ode to the garden and beyond. Combining deep research, tasty information, and delicious easy-to-cook recipes is Mark s forte and everything I want to cook is in here, from chickpea fries to cheese souffles. -Mario Batali, chef, author, and entrepreneur How do you make an avid meat eater (like me) fall in love with vegetarian cooking? Make Mark Bittman s How to Cook Everything Vegetarian part of your culinary library. -Bobby Flay, chef/owner of Mesa Grill and Bar Americain and author of the Mesa Grill Cookbook Recipes that taste this good aren t supposed to be so healthy. Mark Bittman makes being a vegetarian fun. -Dr. Mehmet Oz, Professor of Surgery, New York-Presbyterian/Columbia Medical Center and coauthor of You: The Owner s Manual. Nº de ref. de la librería AA99780764524837

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Mark Bittman
Editorial: Houghton Mifflin Harcourt Publishing Company, United States (2011)
ISBN 10: 0764524836 ISBN 13: 9780764524837
Nuevos Tapa dura Primera edición Cantidad: 10
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The Book Depository US
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Descripción Houghton Mifflin Harcourt Publishing Company, United States, 2011. Hardback. Estado de conservación: New. Alan Witschonke Ilustrador. 1. Auflage. 234 x 211 mm. Language: English . Brand New Book. The ultimate one-stop vegetarian cookbook-from the author of the classic How to Cook Everything Hailed as a more hip Joy of Cooking by the Washington Post, Mark Bittman s award-winning book How to Cook Everything has become the bible for a new generation of home cooks, and the series has more than 1 million copies in print. Now, with How to Cook Everything: Vegetarian , Bittman has written the definitive guide to meatless meals-a book that will appeal to everyone who wants to cook simple but delicious meatless dishes, from health-conscious omnivores to passionate vegetarians. How to Cook Everything: Vegetarian includes more than 2,000 recipes and variations-far more than any other vegetarian cookbook. As always, Bittman s recipes are refreshingly straightforward, resolutely unfussy, and unfailingly delicious-producing dishes that home cooks can prepare with ease and serve with confidence. The book covers the whole spectrum of meatless cooking-including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes, breads, condiments, desserts, and beverages. Special icons identify recipes that can be made in 30 minutes or less and in advance, as well as those that are vegan. Illustrated throughout with handsome line illustrations and brimming with Bittman s lucid, opinionated advice on everything from selecting vegetables to preparing pad Thai, How to Cook Everything: Vegetarian truly makes meatless cooking more accessible than ever. Praise for How to Cook Everything Vegetarian Mark Bittman s category lock on definitive, massive food tomes continues with this well-thought-out ode to the garden and beyond. Combining deep research, tasty information, and delicious easy-to-cook recipes is Mark s forte and everything I want to cook is in here, from chickpea fries to cheese souffles. -Mario Batali, chef, author, and entrepreneur How do you make an avid meat eater (like me) fall in love with vegetarian cooking? Make Mark Bittman s How to Cook Everything Vegetarian part of your culinary library. -Bobby Flay, chef/owner of Mesa Grill and Bar Americain and author of the Mesa Grill Cookbook Recipes that taste this good aren t supposed to be so healthy. Mark Bittman makes being a vegetarian fun. -Dr. Mehmet Oz, Professor of Surgery, New York-Presbyterian/Columbia Medical Center and coauthor of You: The Owner s Manual. Nº de ref. de la librería AA99780764524837

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Bittman, Mark
Editorial: Houghton Mifflin Harcourt
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Descripción Houghton Mifflin Harcourt. Hardcover. Estado de conservación: New. 0764524836 Brand New Book. Ships from the United States. 30 Day Satisfaction Guarantee!. Nº de ref. de la librería 4264912

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Bittman, Mark
ISBN 10: 0764524836 ISBN 13: 9780764524837
Nuevos Tapa dura Cantidad: 1
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AMAZINGBOOKDEALS
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Descripción Hardcover. Estado de conservación: BRAND NEW. BRAND NEW. Fast Shipping. Prompt Customer Service. Satisfaction guaranteed. Nº de ref. de la librería 0764524836BNA

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Mark Bittman
Editorial: John Wiley and Sons (2007)
ISBN 10: 0764524836 ISBN 13: 9780764524837
Nuevos Cantidad: 4
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Descripción John Wiley and Sons, 2007. HRD. Estado de conservación: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería IB-9780764524837

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