What Would Brian Boitano Make?: Fresh And Fun Recipes For Sharing With Family And Friends - Tapa dura

"I think Brian has another gold here. The recipes are accessible, healthy, and a great addition to anyone's kitchen, especially those who love to entertain!" --Giada De Laurentiis"I have always admired Brian's pursuit of excellence and the dedication that has made him a champion and icon in figure skating. He has now taken that passion into the kitchen and shares his Gold Medal creations with us. I'm lucky to know firsthand how yummy Brian's cooking is! We now know what Brian Boitano would make!" -Kristi Yamaguchi "What Would Brian Boitano Make? is a winner. It's full of those 'go-to' recipes, the ones you return to again and again that become staples of your repertoire."-Mitchell Rosenthal, Chef/Owner of the San Francisco restaurants Town Hall, Salt House, and Anchor and Hope, and author of Cooking My Way Back Home "Is there nothing that Olympic gold medalist Brian Boitano cannot do? From the ice to his kitchen, he has the Midas touch. 6.0s across the board to you, Brian Boitano!" -Christine Brennan, USA Today columnist, ABC News commentator, and best-selling author of Inside Edge

Brian Boitano has traveled all over the world for skating competitions, and he is fascinated with other cultures and their cuisine. He now finds the same deep fulfillment in cooking and entertaining that he once found in skating. His adventures abroad influence his own style of cooking, as does his Italian heritage, where great food has always been a key part of any gathering. Some of Boitano's favorite food memories revolve around family get-togethers, and his cookbook includes personal vignettes and dishes that are inspired by memorable family recipes. The recipes in What Would Brian Boitano Make? emphasize taste, convenience, and nutrition. Boitano pairs intriguing flavors and textures, playing with the balance of opposites to add complexity to his recipes. While gourmet in taste, the ingredients are easily accessible to any home cook. Mouthwatering recipes include: Paella Sliders, Crab-and-Avocado Crostini, Blood Orange Mojito, Butternut Squash Soup with Goat Cheese Toasts, Heirloom Tomato Cantaloupe and Feta Salad, Summer Squash Risotto with Grilled Lemon Basil Chicken, Pork Tenderloin with Warm Plum Salsa, Salmon with Pea and Basil Pesto, and Coconut Flan.