Seattle Chef's Table: Extraordinary Recipes From The Emerald City

3,67 valoración promedio
( 6 valoraciones por Goodreads )
 
9780762773596: Seattle Chef's Table: Extraordinary Recipes From The Emerald City

Celebrating Seattle’s best restaurants and eateries with recipes and photographs

 

Hot chefs are setting the Seattle restaurant scene ablaze. With innovative ideas and culinary surprises, the city’s most heralded restaurants and eateries continue adding spark to an already sizzling food scene. From James Beard winners Holly Smith and Maria Hines to Chris Mills, who competed on the original Japanese Iron Chef in Tokyo, and restaurants like Volterra, which Rachael Ray named one of her “favorite restaurants in the world,” the Emerald City is filled with celebrity chefs, heralded restaurants, and Food Network star eateries that serve up delicious cuisine to locals and tourists.

 

Seattle Chef’s Table is the first cookbook to gather Seattle’s best chefs and restaurants under one cover. Profiling signature “at home” recipes from almost fifty legendary dining establishments, the book is also a celebration of the growing sustainable food movement in the Pacific Northwest. With full-color photos throughout highlighting fabulous dishes, famous chefs, and Seattle landmarks, it is the ideal ode to the city’s coveted food culture and atmosphere.

"Sinopsis" puede pertenecer a otra edición de este libro.

About the Author:

James Fraioli is the published author of 15 cookbooks. His work has been recognized by dozens of national radio shows, including Martha Stewart Living Radio, Food Talk with Rocco DiSpirito, The Gene Burns Show, and The Tom Douglas Show. He is notorious for teaming up with celebrity chefs and world-renowned restaurants to showcase the best the culinary world has to offer. His titles: Ocean Friendly Cuisine: Sustainable Seafood Recipes from the World’s Finest Chefs and Wild Alaskan Seafood: Celebrated Recipes from America’s Top Chefs proves Fraioli is experienced in contacting numerous chefs and restaurants and getting them to participate in collection-style cookbooks. Notable chefs who’ve teamed up with Fraioli over the years include: James Beard award-winners John Ash, Tom Douglas, Bradley Ogden, Jacques Pepin, Holly Smith and Allen Susser, as well as Emeril Lagasse, Roy Yamaguchi and Martin Yan. Fraioli’s cookbooks have been featured on The Food Network, The Ellen DeGeneres Show, and given as gifts to members of The White House staff. The author’s beautiful and well-crafted books, continually noted for their exceptional prose, high-production value, exquisite photography, and savory subject matter, have received further praise from such esteemed periodicals as Forbes Traveler, Reader’s Digest, The San Francisco Chronicle and The New York Times. Visit him at www.jamesofraioli.com

"Sobre este título" puede pertenecer a otra edición de este libro.

Los mejores resultados en AbeBooks

1.

Fraioli, James O.
Editorial: Lyons Press 2012-06-05 (2012)
ISBN 10: 0762773596 ISBN 13: 9780762773596
Nuevos Tapa dura Cantidad: 6
Librería
BookOutlet
(Thorold, ON, Canada)
Valoración
[?]

Descripción Lyons Press 2012-06-05, 2012. Hardcover. Estado de conservación: New. Hardcover. Publisher overstock, may contain remainder mark on edge. Nº de ref. de la librería 9780762773596B

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 8,09
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 5,16
De Canada a Estados Unidos de America
Destinos, gastos y plazos de envío

2.

Fraioli, James O.
ISBN 10: 0762773596 ISBN 13: 9780762773596
Nuevos Cantidad: > 20
Librería
Paperbackshop-US
(Wood Dale, IL, Estados Unidos de America)
Valoración
[?]

Descripción 2012. HRD. Estado de conservación: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería TN-9780762773596

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 12,95
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,43
A Estados Unidos de America
Destinos, gastos y plazos de envío

3.

Fraioli, James O.
ISBN 10: 0762773596 ISBN 13: 9780762773596
Nuevos Cantidad: 1
Librería
Pbshop
(Wood Dale, IL, Estados Unidos de America)
Valoración
[?]

Descripción 2012. HRD. Estado de conservación: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería IB-9780762773596

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 14,24
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,43
A Estados Unidos de America
Destinos, gastos y plazos de envío

4.

Fraioli, James
Editorial: Lyons Press
ISBN 10: 0762773596 ISBN 13: 9780762773596
Nuevos Tapa dura Cantidad: > 20
Librería
Mediaoutlet12345
(Springfield, VA, Estados Unidos de America)
Valoración
[?]

Descripción Lyons Press. Hardcover. Estado de conservación: New. 0762773596 *BRAND NEW* Ships Same Day or Next!. Nº de ref. de la librería SWATI2131890700

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 15,84
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,43
A Estados Unidos de America
Destinos, gastos y plazos de envío

5.

Fraioli, James O
Editorial: National Book Network
ISBN 10: 0762773596 ISBN 13: 9780762773596
Nuevos Cantidad: > 20
Librería
INDOO
(Avenel, NJ, Estados Unidos de America)
Valoración
[?]

Descripción National Book Network. Estado de conservación: New. Brand New. Nº de ref. de la librería 0762773596

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 16,76
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,01
A Estados Unidos de America
Destinos, gastos y plazos de envío

6.

James Fraioli
Editorial: ROWMAN LITTLEFIELD, United States (2012)
ISBN 10: 0762773596 ISBN 13: 9780762773596
Nuevos Tapa dura Cantidad: 10
Librería
The Book Depository US
(London, Reino Unido)
Valoración
[?]

Descripción ROWMAN LITTLEFIELD, United States, 2012. Hardback. Estado de conservación: New. Language: English . Brand New Book. Celebrating Seattle s best restaurants and eateries with recipes and photographs Hot chefs are setting the Seattle restaurant scene ablaze. With innovative ideas and culinary surprises, the city s most heralded restaurants and eateries continue adding spark to an already sizzling food scene. From James Beard winners Holly Smith and Maria Hines to Chris Mills, who competed on the original Japanese Iron Chef in Tokyo, and restaurants like Volterra, which Rachael Ray named one of her favorite restaurants in the world, the Emerald City is filled with celebrity chefs, heralded restaurants, and Food Network star eateries that serve up delicious cuisine to locals and tourists. Seattle Chef s Table is the first cookbook to gather Seattle s best chefs and restaurants under one cover. Profiling signature at home recipes from almost fifty legendary dining establishments, the book is also a celebration of the growing sustainable food movement in the Pacific Northwest. With full-color photos throughout highlighting fabulous dishes, famous chefs, and Seattle landmarks, it is the ideal ode to the city s coveted food culture and atmosphere. Nº de ref. de la librería ANB9780762773596

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 20,17
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

7.

James Fraioli
Editorial: ROWMAN LITTLEFIELD, United States (2012)
ISBN 10: 0762773596 ISBN 13: 9780762773596
Nuevos Tapa dura Cantidad: 10
Librería
The Book Depository
(London, Reino Unido)
Valoración
[?]

Descripción ROWMAN LITTLEFIELD, United States, 2012. Hardback. Estado de conservación: New. Language: English . Brand New Book. Celebrating Seattle s best restaurants and eateries with recipes and photographs Hot chefs are setting the Seattle restaurant scene ablaze. With innovative ideas and culinary surprises, the city s most heralded restaurants and eateries continue adding spark to an already sizzling food scene. From James Beard winners Holly Smith and Maria Hines to Chris Mills, who competed on the original Japanese Iron Chef in Tokyo, and restaurants like Volterra, which Rachael Ray named one of her favorite restaurants in the world, the Emerald City is filled with celebrity chefs, heralded restaurants, and Food Network star eateries that serve up delicious cuisine to locals and tourists. Seattle Chef s Table is the first cookbook to gather Seattle s best chefs and restaurants under one cover. Profiling signature at home recipes from almost fifty legendary dining establishments, the book is also a celebration of the growing sustainable food movement in the Pacific Northwest. With full-color photos throughout highlighting fabulous dishes, famous chefs, and Seattle landmarks, it is the ideal ode to the city s coveted food culture and atmosphere. Nº de ref. de la librería ANB9780762773596

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 20,19
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

8.

James Fraioli
Editorial: ROWMAN LITTLEFIELD, United States (2012)
ISBN 10: 0762773596 ISBN 13: 9780762773596
Nuevos Tapa dura Cantidad: 10
Librería
Book Depository hard to find
(London, Reino Unido)
Valoración
[?]

Descripción ROWMAN LITTLEFIELD, United States, 2012. Hardback. Estado de conservación: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Celebrating Seattle s best restaurants and eateries with recipes and photographs Hot chefs are setting the Seattle restaurant scene ablaze. With innovative ideas and culinary surprises, the city s most heralded restaurants and eateries continue adding spark to an already sizzling food scene. From James Beard winners Holly Smith and Maria Hines to Chris Mills, who competed on the original Japanese Iron Chef in Tokyo, and restaurants like Volterra, which Rachael Ray named one of her favorite restaurants in the world, the Emerald City is filled with celebrity chefs, heralded restaurants, and Food Network star eateries that serve up delicious cuisine to locals and tourists. Seattle Chef s Table is the first cookbook to gather Seattle s best chefs and restaurants under one cover. Profiling signature at home recipes from almost fifty legendary dining establishments, the book is also a celebration of the growing sustainable food movement in the Pacific Northwest. With full-color photos throughout highlighting fabulous dishes, famous chefs, and Seattle landmarks, it is the ideal ode to the city s coveted food culture and atmosphere. Nº de ref. de la librería BTE9780762773596

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 20,62
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

9.

Fraioli, James
Editorial: Lyons Press (2012)
ISBN 10: 0762773596 ISBN 13: 9780762773596
Nuevos Tapa dura Cantidad: 1
Librería
Murray Media
(North Miami Beach, FL, Estados Unidos de America)
Valoración
[?]

Descripción Lyons Press, 2012. Hardcover. Estado de conservación: New. Nº de ref. de la librería 0762773596

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 19,04
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 2,57
A Estados Unidos de America
Destinos, gastos y plazos de envío

10.

James O. Fraioli
ISBN 10: 0762773596 ISBN 13: 9780762773596
Nuevos Tapa dura Cantidad: 1
Librería
Grand Eagle Retail
(Wilmington, DE, Estados Unidos de America)
Valoración
[?]

Descripción Hardcover. Estado de conservación: New. Hardcover. Celebrating Seattle's best restaurants and eateries with recipes and photographs Hot chefs are setting the Seattle restaurant scene ablaze. With innovative ideas and culinary surprises, th.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 191 pages. 0.748. Nº de ref. de la librería 9780762773596

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 23,44
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
A Estados Unidos de America
Destinos, gastos y plazos de envío

Existen otras copia(s) de este libro

Ver todos los resultados de su búsqueda