Pure Beef: An Essential Guide to Artisan Meat with Recipes for Every Cut - Tapa dura

Curry, Lynne

 
9780762440887: Pure Beef: An Essential Guide to Artisan Meat with Recipes for Every Cut
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ISBN 10: 0762440880 ISBN 13: 9780762440887
Editorial: Running Press,U.S., 2012

Sinopsis

“Leaping in sales by thirty percent each year, artisan beef—including natural, organic, and especially grassfed—is captivating everyone’s attention. With all of these new choices on the market, Pure Beef answers home cooks’ most pressing questions: Which beef should I buy? Where can I buy it? How should I cook it? Featuring an engaging beef cooking tutorial and a cook-friendly beef cut chart, Pure Beef instructs anyone how to grill, roast, stew, simmer, and sauté every cut of beef to their liking. With chapters organized by cooking methods and corresponding beef cuts, its 140 recipes are customized for leaner, heat-sensitive grassfed beef and model a healthful and sustainable approach to meat eating. A groundbreaking guide to artisan beef, this cookbook offers everyone the benefits of an informative and delicious ranch-to-table dining experience complete with a full-color photo recipe insert and landscape images throughout.”

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Acerca del autor

Lynne Curry is a former vegetarian who learned to love locally raised beef when she moved to Oregon’s remote Wallowa Valley in 2001. Through years of experience, she learned to cook every morsel. A James Beard Awards journalism nominee, Lynne’s food articles and recipes have appeared in many publications including Saveur, The Los Angeles Times, Relish, and Culinate.com. She is a contributor to Zester Daily and the Portland Oregonian and works as a private chef, cooking teacher, and consultant. She lives with her family in Joseph, Oregon.

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Editorial
Running Press,U.S.
Año de publicación
2012
Idioma
Inglés
ISBN 10 
0762440880
ISBN 13 
9780762440887
Encuadernación
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Número de páginas
288
Contacto del fabricante
no disponible
Persona responsable
no disponible

Otras ediciones populares con el mismo título

9781635615043: Pure Beef: An Essential Guide to Artisan Meat with Recipes for Every Cut

Edición Destacada

ISBN 10:  1635615046 ISBN 13:  9781635615043
Editorial: Echo Point Books & Media, 2017
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