The New Complete Book of Bread Machine Baking - Tapa blanda

Pizzorno, Lara

 
9780761511250: The New Complete Book of Bread Machine Baking

Sinopsis

Recipes for bread machine users feature whole grains and natural ingredients and include specialty breads such as bagels, pizza crust, and pita bread

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Acerca del autor

Lara Pizzorno, M.A., L.M.T., is a professional health and nutrition writer living in Seattle.

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