"Sinopsis" puede pertenecer a otra edición de este libro.
"Sobre este título" puede pertenecer a otra edición de este libro.
Gastos de envío:
EUR 3,70
A Estados Unidos de America
Descripción Hardcover. Condición: new. New. Fast Shipping and good customer service. Nº de ref. del artículo: Holz_New_0761146407
Descripción Hardcover. Condición: new. Prompt service guaranteed. Nº de ref. del artículo: Clean0761146407
Descripción Hardcover. Condición: new. New Copy. Customer Service Guaranteed. Nº de ref. del artículo: think0761146407
Descripción Hardcover. Condición: new. New. Nº de ref. del artículo: Wizard0761146407
Descripción Condición: New. This is a brand new book! Fast Shipping - Safe and Secure Mailer - Our goal is to deliver a better item than what you are hoping for! If not we will make it right!. Nº de ref. del artículo: 1XGOUS001NB8_ns
Descripción Hardcover. Condición: new. Buy for Great customer experience. Nº de ref. del artículo: GoldenDragon0761146407
Descripción Condición: new. Nº de ref. del artículo: FrontCover0761146407
Descripción Hardcover. Condición: New. Potlucks and picnics, dinner parties and church socials, fundraisers, toasts to the teacher, reunions, cookouts-it's the busy age of shared meals, which means with every invitation comes the question: " What can I bring?" Anne Byrn, an inspired cook, problem solver, and bestselling author of The Cake Mix Doctor cookbook and other books with over 2.6 million copies in print, knows exactly how to answer the question. Cutting through menu block-a condition familiar to everyone who cooks-here are over 200 delicious suggestions for crowd-pleasing food thats designed to travel.There are finger foods, canapes, and "trios"-Trio of Marinated Goat Cheese, Asian Summer Rolls with a Trio of Sauces, Trio of Pastry-Wrapped Camemberts. 25 surprising salads: White Corn Salad with Fresh Thyme, Asparagus and Grilled Peppers with Asian Soy Dressing. Main dishes for a party, from Southern-Style Pulled Pork to Creamy White Bean and Spinach Lasagne. Desserts (of course, 25 of them), and a full chapter of loaves and other gifts from the kitchen, including Chocolate Sour Cherry Bread and Sun-Cooked Peach Preserves. Each recipe comes with Tote Notes (how best to transport the dish), Big Batch (how to multiply the dish), and When You Arrive (how to put the finishing touches on the dish). Plus there are "Grab & Gos"-super-quick recipes-for each section, etiquette tips for working in someone else's kitchen, and a "Notes" area for each recipe, to jot down tips and log in when you made the dish and for what occasion, so you don't repeat yourself. Nº de ref. del artículo: DADAX0761146407
Descripción Hardcover. Condición: new. Brand New Copy. Nº de ref. del artículo: BBB_new0761146407
Descripción Condición: New. Buy with confidence! Book is in new, never-used condition 1.85. Nº de ref. del artículo: bk0761146407xvz189zvxnew