Artículos relacionados a Ribs, Ribs, Ribs

Ribs, Ribs, Ribs - Tapa blanda

Raichlen, Steven

 
9780761142119: Ribs, Ribs, Ribs
Tapa blanda
ISBN 10: 0761142118 ISBN 13: 9780761142119
Editorial: Workman Publishing, 2006

Sinopsis

It's a marriage made in BBQ heaven: America's foremost grilling guru takes on ribs. Baby backs and spare ribs, short ribs and long ribs, pork ribs, beef ribs, lamb ribs, and more - a passionate, single-subject celebration of meaty, smoky, sweet 'n' spicy, crowd-pleasing, fall-off-the-bone-tender ribs. A perfect rib is the culmination of the griller's art, and nobody's better at showing how to put it all together - the tastes, techniques, ingredients, recipes, tips - than Steven Raichlen, award-winning author of "Barbecue! Bible", "How to Grill", "Beer-Can Chicken", and other "Barbecue! Bible[registered]" books with 3 million copies in print. Here are 75 mouth-watering, repertoire-expanding, rib-rocking recipes. But the book is also a rib clinic: It covers the nine methods for cooking ribs, from direct grilling to spit-roasting. The essential techniques for handling ribs. Key ingredients in making homemade sauces, mops, and rubs. And boxes throughout to help take your rib cookery to the next level

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De la contraportada

A virtual rib clinic: The rib fanatic's field guide. Eight essential techniques for prepping and cooking. The six great live-fire methods, beginning with direct grilling. Tips for taking your ribs to the competition level (even in your own backyard). Plus 27 sauces, 15 sides, and of course the meat of the matter: ribs in all their variety, from First-Timer's to pineapple-marinated "dinosaur bones" (beef ribs) to Jamaican jerk spareribs to award-winning pastramied short ribs. Now you can never have too much of a good thing.

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Editorial
Workman Publishing
Año de publicación
2006
Idioma
Inglés
ISBN 10 
0761142118
ISBN 13 
9780761142119
Encuadernación
Tapa blanda
Número de páginas
336
Contacto del fabricante
no disponible
Persona responsable
no disponible