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Real Food Fermentation for Beginners: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen - Tapa blanda

Lewin, Alex

 
9780760398029: Real Food Fermentation for Beginners: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen
Tapa blanda
ISBN 10: 076039802X ISBN 13: 9780760398029
Editorial: New Shoe Press, 2025

Sinopsis

A safe, simple, and satisfying introduction to fermentation—perfect for home cooks, food lovers, and gut-health seekers.

Fermentation is one of the oldest, healthiest, and most delicious ways to preserve food—and Real Food Fermentation for Beginners, adapted from Real Food Fermentation, shows you just how easy it can be. Written by fermentation expert Alex Lewin, this beginner-friendly guide breaks down the science and art of fermentation into approachable, practical steps. No prior experience required!

You’ll learn how to make a wide range of fermented foods and drinks in your own kitchen using common ingredients and tools—while gaining confidence, saving money, and reducing waste.

Inside you’ll find:

  • Step-by-step instructions for fermenting vegetables, fruits, dairy, and beverages
  • Beginner-friendly recipes for sauerkraut, kimchi, pickles, yogurt, kefir, kombucha, fruit kvass, and more
  • Safety-first guidance including how to recognize healthy fermentation, store ferments, and avoid common pitfalls
  • Helpful tips and FAQs that answer real-world beginner questions
  • Visual guides with photos that walk you through the entire process

Rooted in the principles of real food and holistic wellness, this book also explores the cultural history of fermentation, the health benefits of probiotics, and how fermentation fits into a sustainable lifestyle.

Whether you're looking to support your gut microbiome, explore DIY food preservation, or simply enjoy tangy, flavorful homemade foods, Real Food Fermentation for Beginners is your trusted kitchen companion.

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Acerca del autor

Alex Lewin―a graduate of the Cambridge School of Culinary Arts and the Institute for Integrative Nutrition and author of Kombucha, Kefir, and Beyond and Real Food Fermentation―seeks to create a healthier and tastier world by spreading the word about fermentation and real food. He teaches fermentation classes and workshops and serves on the board of the Boston Public Market Association, working to create a year-round indoor market selling local food. He lives in Boston and San Francisco.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
New Shoe Press
Año de publicación
2025
Idioma
Inglés
ISBN 10 
076039802X
ISBN 13 
9780760398029
Encuadernación
Tapa blanda
Número de edición
1
Número de páginas
144
Contacto del fabricante
no disponible
Persona responsable
no disponible