Even if you are a student who has a tight budget, a crazy-busy schedule, and limited kitchen equipment, you still can make amazing vegan snacks, treats, and meals for yourself and your friends.
The Student Vegan Cookbook shows you how, with tips, tricks, and hacks for dormitory-room and small-kitchen cooking and with lots of creative, nutritious, and delectable recipes—each one with its own photograph, something other college vegan cookbooks do not have—covering the whole day, from rushing-off-to-class quick-fix breakfasts to midnight (or later) treats for chilling and unwinding.
Award-winning vegan blogger Hannah Kaminsky has walked the walk, cooking delicious meals for herself and her roommates in her own college years. Fast-forward a few years and Hannah is now a professional food writer and photographer who has created a stunning book full of truly scrumptious, yet easy-to-make, vegan recipes. It includes:
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Hannah Kaminsky is the creator, writer, and photographer behind the award-winning vegan blog Bittersweet (bittersweetblog.com). She contributes regularly to VegNews and Allergic Living and she has created recipes for VitaSoy, So Delicious, and other leading brands. She has also written Sweet Vegan Treats, VeganDesserts, and Real Food, Real Fast. She lives and works in Austin, Texas.
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