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Bourbon: The Rise, Fall, and Rebirth of an American Whiskey - Tapa dura

Minnick, Fred

 
9780760351727: Bourbon: The Rise, Fall, and Rebirth of an American Whiskey
Tapa dura
ISBN 10: 0760351724 ISBN 13: 9780760351727
Editorial: Voyageur Press, 2016

Sinopsis

Once and for all, America learns the likely inventor of its beloved bourbon.
Bourbon is not just alcohol -- this amber-colored drink is deeply ingrained in American culture and tangled in American history. From the early days of raw corn liquor to the myriad distilleries that have proliferated around the country today, bourbon has come to symbolize America. In  Bourbon: The Rise, Fall, and Rebirth of an American Whiskey,  award-winning whiskey author Fred Minnick traces bourbon's entire history, from the 1700s with Irish, Scottish, and French settlers setting up stills and making distilled spirits in the New World through today's booming resurgence. He also lays out in expert detail the critical role this spirit has played throughout the cultural and even political history of the nation — from Congress passing whiskey-protection laws to consumers standing in long lines just for a glimpse of a rare bottle of Pappy Van Winkle -- complemented by more than 100 illustrations and photos. And most importantly, Minnick explores the mystery of who most likely created the sweet corn liquor we now know as bourbon. He studies the men who've been championed as its inventors over time -- from Daniel Boone's cousin to Baptist minister Elijah Craig — and, based on new research and never-before-seen documentation, answers the question of who deserves the credit.

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Acerca de los autores

Fred Minnick is a Wall Street Journal best-selling author and the writer of award-winning books, such as Bourbon Curious, Bourbon, Rum Curious, and Whiskey Women. Minnick is the editor-in-chief of Bourbon+ magazine, senior contributor to Forbes, and co-founder of the popular Bourbon & Beyond Festival. He is the "bourbon authority" for the Kentucky Derby Museum and regularly appears in the mainstream media, including CBSThis Morning, Esquire, Forbes, and NPR.

Sean Brock is Executive Chef at Husk in Charleston, South Carolina. He was the winner of the James Beard Award for Best Chef Southeast in 2010. His first book, Heritage, won the 2015 James Beard Award for Best Book of the Year in American Cooking.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Voyageur Press
Año de publicación
2016
Idioma
Inglés
ISBN 10 
0760351724
ISBN 13 
9780760351727
Encuadernación
Tapa dura
Número de páginas
240
Contacto del fabricante
no disponible
Persona responsable
no disponible