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Sinopsis
All foods contain AGEs—advanced glycation end products—which are naturally occurring toxins. Numerous studies have shown that a buildup of AGEs accelerates the body’s aging process. Over time, by increasing oxidation and free radicals, hardening tissue, and creating chronic inflammation, AGEs lead to a host of chronic diseases. By knowing how to lower your AGE consumption, you can lead a longer, healthier life. Here is an easy-to-use guide to understanding AGEs and identifying those foods that have the least AGEs and those that have the most so that you can make smart dietary decisions.
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Acerca del autor
Helen Vlassara, MD, is Professor Emeritus and former Director of Diabetes and Aging Research at the Mount Sinai School of Medicine in New York City. She has devoted over thirty years to studying the effects of advanced glycation end products and has authored hundreds of scientific articles and books.
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- EditorialSquare One Publishers
- Año de publicación2017
- ISBN 10 0757004296
- ISBN 13 9780757004292
- EncuadernaciónTapa blanda
- IdiomaInglés
- Número de edición1
- Número de páginas224
- Contacto del fabricanteno disponible
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The A.G.E. Food Guide: A Quick Reference to Foods and the Ages They Contain
Publicado por
Square One Publishers, 2017
ISBN 10: 0757004296
ISBN 13: 9780757004292
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Paperback
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.25. Nº de ref. del artículo: G0757004296I3N00
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The A.G.E. Food Guide: A Quick Reference to Foods and the A.G.E.s They Contain
Librería: Revaluation Books, Exeter, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Brand New. 1st edition. 179 pages. 4.25x7.00x0.75 inches. In Stock. Nº de ref. del artículo: __0757004296
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The A.G.E. Food Guide (Paperback)
Publicado por
Square One Publishers, Garden City Park, NY, 2017
ISBN 10: 0757004296
ISBN 13: 9780757004292
Nuevo
Paperback
Librería: AussieBookSeller, Truganina, VIC, Australia
Calificación del vendedor: 3 de 5 estrellas
Paperback. Condición: new. Paperback. All foods contain AGEsadvanced glycation end productswhich are naturally occurring toxins. Numerous studies have shown that a buildup of AGEs accelerates the bodys aging process. Over time, by increasing oxidation and free radicals, hardening tissue, and creating chronic inflammation, AGEs lead to a host of chronic diseases. By knowing how to lower your AGE consumption, you can lead a longer, healthier life. Here is an easy-to-use guide to understanding AGEs and identifying those foods that have the least AGEs and those that have the most so that you can make smart dietary decisions. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Nº de ref. del artículo: 9780757004292
Cantidad disponible: 1 disponibles
Imagen de archivo
The A.G.E. Food Guide (Paperback)
Publicado por
Square One Publishers, Garden City Park, NY, 2017
ISBN 10: 0757004296
ISBN 13: 9780757004292
Nuevo
Paperback
Librería: Grand Eagle Retail, Fairfield, OH, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: new. Paperback. All foods contain AGEsadvanced glycation end productswhich are naturally occurring toxins. Numerous studies have shown that a buildup of AGEs accelerates the bodys aging process. Over time, by increasing oxidation and free radicals, hardening tissue, and creating chronic inflammation, AGEs lead to a host of chronic diseases. By knowing how to lower your AGE consumption, you can lead a longer, healthier life. Here is an easy-to-use guide to understanding AGEs and identifying those foods that have the least AGEs and those that have the most so that you can make smart dietary decisions. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9780757004292
Cantidad disponible: 1 disponibles