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9780756662080: Preserve It!

Sinopsis

A full-color book with more than 100 recipes for preserving fruit, vegetables, meat and fish covers pickling, jam-making, freezing, bottling, canning, brewing, smoking, salting drying and curing.

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Reseña del editor

A full-color book with more than 100 recipes for preserving fruit, vegetables, meat and fish covers pickling, jam-making, freezing, bottling, canning, brewing, smoking, salting drying and curing.

Biografía del autor

Lynda Brown is an acknowledged authority on organic food. Her best-selling book The Shopper's Guide to Organic Food has become a standard reference. A winner of the prestigious Glenfiddich Cookery Writer of the Year award, Lynda writes regularly on organic farming and foods issues and acts as an organic advisor. She is familiar to many through her television and radio broadcasts in the UK.

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