Artículos relacionados a World Cheese Book

World Cheese Book - Tapa dura

 
9780756654429: World Cheese Book
Tapa dura
ISBN 10: 0756654424 ISBN 13: 9780756654429
Editorial: Dk Pub, 2009

Sinopsis

Featuring more than 800 entries, a comprehensive visual reference includes coverage of the world's most significant cheeses, going beyond descriptions of physical characteristics to counsel enthusiasts on how to choose a cheese in accordance with occasion and personal tastes.

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Acerca de los autores

The world's most highly respected cheese expert. what Juliet Harbutt doesn't know about cheese simply isn't worth knowing. Born in New Zealand, she came to Britain in 1984 and founded Jeroboams The Wine & Cheese Shop, a retail and wholesale company, reputably one of Britain's finest, offering over 250, mainly raw milk, French and British artisan cheeses. She also designed and ran seminars for retailers, wholesalers and the Relais Chateaux Hotels throughout Britain.

The world's most highly respected cheese expert. what Juliet Harbutt doesn't know about cheese simply isn't worth knowing. Born in New Zealand, she came to Britain in 1984 and founded Jeroboams The Wine & Cheese Shop, a retail and wholesale company, reputably one of Britain's finest, offering over 250, mainly raw milk, French and British artisan cheeses. She also designed and ran seminars for retailers, wholesalers and the Relais Chateaux Hotels throughout Britain.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Dk Pub
Año de publicación
2009
Idioma
Inglés
ISBN 10 
0756654424
ISBN 13 
9780756654429
Encuadernación
Tapa dura
Número de páginas
352
Editor
Harbutt Juliet
Contacto del fabricante
no disponible
Persona responsable
Terminal Video
n.pederzini@terminaldistribuzione.com

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