A culinary expert and author of Provençal Light and other award-winning cookbooks teams up with The Culinary Institute of America to celebrate the contributions of Spain to world cuisine, presenting 125 tempting recipes from leading chefs that exemplify the best in Spanish regional cuisine. 35,000 first printing.
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A culinary expert and author of Provençal Light and other award-winning cookbooks teams up with The Culinary Institute of America to celebrate the contributions of Spain to world cuisine, presenting 125 tempting recipes from leading chefs that exemplify the best in Spanish regional cuisine. 35,000 first printing.
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Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
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Librería: Greenworld Books, Arlington, TX, Estados Unidos de America
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Librería: ZBK Books, Carlstadt, NJ, Estados Unidos de America
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Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
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Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
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Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
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Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
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Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
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Librería: Wonder Book, Frederick, MD, Estados Unidos de America
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