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Sunday Roast: The Complete Guide to Cooking and Carving - Tapa dura

Scott, Johnny; Wright, Clarissa Dickson; Dickson Wright, Clarissa

 
9780755310128: Sunday Roast: The Complete Guide to Cooking and Carving
Tapa dura
ISBN 10: 0755310128 ISBN 13: 9780755310128
Editorial: Headline Book Publishing, 2002

Sinopsis

Sunday lunch, with a splendid joint of roast meat, fowl or fish, plenty of vegetables and crisp potatoes is something many people relish. But how to do it properly? Here, Clarissa Dickson Wright, of "Two Fat Ladies" acclaim, offers expert guidance on the traditional meal with both familiar and new recipes, together with useful tips. Johnny Scott, her companion in countryside matters, is a master of the carving knife. He shows, through clear step-by-step illustrations, just how to carve and serve joints of beef, lamb and pork and other meats and the birds and fish that may also grace the Sunday table.

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Acerca del autor

Sir John Scott farms in Roxburghshire. He writes for Farming News and a countryside column for Scotland on Sunday.

Clarissa Dickson Wright was half of the Two Fat Ladies duo with Jennifer Paterson and the author, with her, of the series' books. She appears regularly on television and radio and writes a weekly column for Scotland on Sunday.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Headline Book Publishing
Año de publicación
2002
Idioma
Inglés
ISBN 10 
0755310128
ISBN 13 
9780755310128
Encuadernación
Tapa dura
Número de páginas
224
Contacto del fabricante
no disponible
Persona responsable
no disponible