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Coffee, Complete Book of: The definitive guide to coffee, from simple bean to irresistible beverage, with 70 coffee recipes - Tapa dura

Banks, Mary Banks

 
9780754835554: Coffee, Complete Book of: The definitive guide to coffee, from simple bean to irresistible beverage, with 70 coffee recipes
Tapa dura
ISBN 10: 0754835553 ISBN 13: 9780754835554
Editorial: Lorenz Books, 2022

Sinopsis

There is nothing quite as pleasurable as a well-made, hot, aromatic cup of coffee. This book explores all aspects of coffee and coffee use, with clear, informative text and beautiful photographs throughout. It includes a fascinating discussion on the history of coffee drinking around the world, and an overview of all the roasts, grinds and blends available. It explains how to make the best-known coffee drinks, such as espresso and granita, and includes over 70 coffee recipes, such as Tiramisu, Coffee Coeurs à la Crème, Mocha Sponge Cake and Cappuccino Torte. With over 750 glorious photographs, fascinating text and enticing recipes for all occasions, this is the book for every coffee-lover.

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Acerca del autor

Mary Banks is a coffee consultant, who gives talks and coffee tastings and conducts training courses. Christine McFadden is a food writer and editor, contributing to BBC Good Food and Healthy Eating magazines. Catherine Atkinson is a trained Cordon Bleu cook who has worked as Deputy Cookery Editor on Woman’s Weekly and Me magazines.

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Editorial
Lorenz Books
Año de publicación
2022
Idioma
Inglés
ISBN 10 
0754835553
ISBN 13 
9780754835554
Encuadernación
Tapa dura
Número de páginas
256
Contacto del fabricante
no disponible
Persona responsable
no disponible