How to Cook: From first basics to kitchen master: The cook's guide to frying, baking, poaching, casseroling, steaming and roasting a fabulous range of ... 800 step-by-step instructional photographs - Tapa dura
Sinopsis
Cooking is an everyday skill that anyone can master. The easy-to-use beginner cook’s guide to techniques with recipes to try them out: fry, bake, poach, casserole, steam and roast a fabulous range of 150 tasty dishes, all shown with the help of 800 step-by-step photographs. The recipes in this beginner’s cookbook include well-known classics that will help build a basic repertoire, such as Fish Pie, Spaghetti with Meatballs, and Baked Mushroom Risotto. Each recipe contains minimal ingredients, and all the techniques are explained and illustrated with step-by-step photographs. Recipes have been selected to teach a wide range of skills, such as marinating, poaching, frying, grilling, roasting and casseroling. Learn how to master basic techniques, with successful results every time, and understand kitchen basics such as stocking the store cupboard, choosing essential equipment, menu planning, budgeting and hygiene. The book is a must for everyone who wants to learn to cook with fresh ingredients, and who would like to eat healthier home-cooked meals.
"Sinopsis" puede pertenecer a otra edición de este libro.
Acerca del autor
Bridget Jones has written over 50 books, contributed to many more, and acted as consultant on a number of major titles. Bridget is a qualified fitness instructor and uses her skills to help people achieve optimum health and understand the profound benefits of eating well.
"Sobre este título" puede pertenecer a otra edición de este libro.
Resultados de la búsqueda para How to Cook: From first basics to kitchen master: The...
Imagen de archivo
How to Cook: From First Basics to Kitchen Master
Publicado por
Lorenz Books, 2019
ISBN 10: 0754834573
ISBN 13: 9780754834571
Antiguo o usado
Tapa dura
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Nº de ref. del artículo: G0754834573I4N00
Comprar usado
EUR 14,00
Gastos de envío gratis
Se envía dentro de Estados Unidos de America
Se envía dentro de Estados Unidos de America
Cantidad disponible: 1 disponibles
Imagen del vendedor
How to Cook From First Basics to Kitchen Master : The Cook's Guide to Baking, Poaching, Casseroling, Steaming and Roasting More than 140 Tasty Recipes
Publicado por
Lorenz Books, 2019
ISBN 10: 0754834573
ISBN 13: 9780754834571
Antiguo o usado
Tapa dura
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: As New. Unread book in perfect condition. Nº de ref. del artículo: 33846708
Comprar usado
EUR 18,97
Envío por EUR 2,22
Se envía dentro de Estados Unidos de America
Se envía dentro de Estados Unidos de America
Cantidad disponible: 15 disponibles
Imagen del vendedor
How to Cook From First Basics to Kitchen Master : The Cook's Guide to Baking, Poaching, Casseroling, Steaming and Roasting More than 140 Tasty Recipes
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: New. Nº de ref. del artículo: 33846708-n
Comprar nuevo
EUR 21,75
Envío por EUR 2,22
Se envía dentro de Estados Unidos de America
Se envía dentro de Estados Unidos de America
Cantidad disponible: 15 disponibles
Imagen del vendedor
How to Cook: From first basics to kitchen master (Hardcover)
Publicado por
Anness Publishing, London, 2018
ISBN 10: 0754834573
ISBN 13: 9780754834571
Nuevo
Tapa dura
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: new. Hardcover. Cooking is an everyday skill that anyone can master. The easy-to-use beginner cook's guide to techniques with recipes to try them out: fry, bake, poach, casserole, steam and roast a fabulous range of 150 tasty dishes, all shown with the help of 800 step-by-step photographs. The recipes in this beginner's cookbook include well-known classics that will help build a basic repertoire, such as Fish Pie, Spaghetti with Meatballs, and Baked Mushroom Risotto. Each recipe contains minimal ingredients, and all the techniques are explained and illustrated with step-by-step photographs. Recipes have been selected to teach a wide range of skills, such as marinating, poaching, frying, grilling, roasting and casseroling. Learn how to master basic techniques, with successful results every time, and understand kitchen basics such as stocking the store cupboard, choosing essential equipment, menu planning, budgeting and hygiene. The book is a must for everyone who wants to learn to cook with fresh ingredients, and who would like to eat healthier home-cooked meals. new edition: The easy-to-use beginner cook's guide to techniques with recipes to try them out: fry, bake, poach, casserole, steam and roast a fabulous range of 140 tasty dishes, with 800 step-by-step photographs Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9780754834571
Comprar nuevo
EUR 24,05
Gastos de envío gratis
Se envía dentro de Estados Unidos de America
Se envía dentro de Estados Unidos de America
Cantidad disponible: 1 disponibles
Imagen de archivo
How to Cook: From first basics to kitchen master
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
Calificación del vendedor: 4 de 5 estrellas
HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: GB-9780754834571
Comprar nuevo
EUR 16,62
Envío por EUR 8,77
Se envía de Reino Unido a Estados Unidos de America
Se envía de Reino Unido a Estados Unidos de America
Cantidad disponible: 7 disponibles
Imagen del vendedor
How to Cook: From first basics to kitchen master
Publicado por
Anness Publishing, GB, 2018
ISBN 10: 0754834573
ISBN 13: 9780754834571
Nuevo
Tapa dura
Librería: Rarewaves USA, OSWEGO, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardback. Condición: New. Cooking is an everyday skill that anyone can master. The easy-to-use beginner cook's guide to techniques with recipes to try them out: fry, bake, poach, casserole, steam and roast a fabulous range of 150 tasty dishes, all shown with the help of 800 step-by-step photographs. The recipes in this beginner's cookbook include well-known classics that will help build a basic repertoire, such as Fish Pie, Spaghetti with Meatballs, and Baked Mushroom Risotto. Each recipe contains minimal ingredients, and all the techniques are explained and illustrated with step-by-step photographs. Recipes have been selected to teach a wide range of skills, such as marinating, poaching, frying, grilling, roasting and casseroling. Learn how to master basic techniques, with successful results every time, and understand kitchen basics such as stocking the store cupboard, choosing essential equipment, menu planning, budgeting and hygiene. The book is a must for everyone who wants to learn to cook with fresh ingredients, and who would like to eat healthier home-cooked meals. Nº de ref. del artículo: LU-9780754834571
Comprar nuevo
EUR 26,69
Gastos de envío gratis
Se envía dentro de Estados Unidos de America
Se envía dentro de Estados Unidos de America
Cantidad disponible: 10 disponibles
Imagen de archivo
How to Cook: From First Basics to Kitchen Master
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Calificación del vendedor: 5 de 5 estrellas
Condición: New. 2019. Hardcover. . . . . . Nº de ref. del artículo: V9780754834571
Comprar nuevo
EUR 18,81
Envío por EUR 10,50
Se envía de Irlanda a Estados Unidos de America
Se envía de Irlanda a Estados Unidos de America
Cantidad disponible: 7 disponibles
Imagen de archivo
How to Cook: From First Basics to Kitchen Master
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: New. 2019. Hardcover. . . . . . Books ship from the US and Ireland. Nº de ref. del artículo: V9780754834571
Comprar nuevo
EUR 22,31
Envío por EUR 8,85
Se envía dentro de Estados Unidos de America
Se envía dentro de Estados Unidos de America
Cantidad disponible: 7 disponibles
Imagen del vendedor
How to Cook: From first basics to kitchen master
Publicado por
Anness Publishing, GB, 2018
ISBN 10: 0754834573
ISBN 13: 9780754834571
Nuevo
Tapa dura
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Hardback. Condición: New. Cooking is an everyday skill that anyone can master. The easy-to-use beginner cook's guide to techniques with recipes to try them out: fry, bake, poach, casserole, steam and roast a fabulous range of 150 tasty dishes, all shown with the help of 800 step-by-step photographs. The recipes in this beginner's cookbook include well-known classics that will help build a basic repertoire, such as Fish Pie, Spaghetti with Meatballs, and Baked Mushroom Risotto. Each recipe contains minimal ingredients, and all the techniques are explained and illustrated with step-by-step photographs. Recipes have been selected to teach a wide range of skills, such as marinating, poaching, frying, grilling, roasting and casseroling. Learn how to master basic techniques, with successful results every time, and understand kitchen basics such as stocking the store cupboard, choosing essential equipment, menu planning, budgeting and hygiene. The book is a must for everyone who wants to learn to cook with fresh ingredients, and who would like to eat healthier home-cooked meals. Nº de ref. del artículo: LU-9780754834571
Comprar nuevo
EUR 31,19
Gastos de envío gratis
Se envía de Reino Unido a Estados Unidos de America
Se envía de Reino Unido a Estados Unidos de America
Cantidad disponible: 4 disponibles
Imagen de archivo
How to Cook: From First Basics to Kitchen Master
Librería: Ria Christie Collections, Uxbridge, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: New. In. Nº de ref. del artículo: ria9780754834571_new
Comprar nuevo
EUR 17,67
Envío por EUR 13,78
Se envía de Reino Unido a Estados Unidos de America
Se envía de Reino Unido a Estados Unidos de America
Cantidad disponible: 7 disponibles