How to Cook: From first basics to kitchen master: The cook's guide to frying, baking, poaching, casseroling, steaming and roasting a fabulous range of ... 800 step-by-step instructional photographs - Tapa dura
Sinopsis
Cooking is an everyday skill that anyone can master. The easy-to-use beginner cook’s guide to techniques with recipes to try them out: fry, bake, poach, casserole, steam and roast a fabulous range of 150 tasty dishes, all shown with the help of 800 step-by-step photographs. The recipes in this beginner’s cookbook include well-known classics that will help build a basic repertoire, such as Fish Pie, Spaghetti with Meatballs, and Baked Mushroom Risotto. Each recipe contains minimal ingredients, and all the techniques are explained and illustrated with step-by-step photographs. Recipes have been selected to teach a wide range of skills, such as marinating, poaching, frying, grilling, roasting and casseroling. Learn how to master basic techniques, with successful results every time, and understand kitchen basics such as stocking the store cupboard, choosing essential equipment, menu planning, budgeting and hygiene. The book is a must for everyone who wants to learn to cook with fresh ingredients, and who would like to eat healthier home-cooked meals.
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Acerca del autor
Bridget Jones has written over 50 books, contributed to many more, and acted as consultant on a number of major titles. Bridget is a qualified fitness instructor and uses her skills to help people achieve optimum health and understand the profound benefits of eating well.
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How to Cook: From First Basics to Kitchen Master
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Lorenz Books, 2019
ISBN 10: 0754834573
ISBN 13: 9780754834571
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Hardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Nº de ref. del artículo: G0754834573I4N00
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How to Cook From First Basics to Kitchen Master : The Cook's Guide to Baking, Poaching, Casseroling, Steaming and Roasting More than 140 Tasty Recipes
Publicado por
Lorenz Books, 2019
ISBN 10: 0754834573
ISBN 13: 9780754834571
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
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How to Cook From First Basics to Kitchen Master : The Cook's Guide to Baking, Poaching, Casseroling, Steaming and Roasting More than 140 Tasty Recipes
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
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How to Cook: From first basics to kitchen master (Hardcover)
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Anness Publishing, London, 2018
ISBN 10: 0754834573
ISBN 13: 9780754834571
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Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: new. Hardcover. Cooking is an everyday skill that anyone can master. The easy-to-use beginner cook's guide to techniques with recipes to try them out: fry, bake, poach, casserole, steam and roast a fabulous range of 150 tasty dishes, all shown with the help of 800 step-by-step photographs. The recipes in this beginner's cookbook include well-known classics that will help build a basic repertoire, such as Fish Pie, Spaghetti with Meatballs, and Baked Mushroom Risotto. Each recipe contains minimal ingredients, and all the techniques are explained and illustrated with step-by-step photographs. Recipes have been selected to teach a wide range of skills, such as marinating, poaching, frying, grilling, roasting and casseroling. Learn how to master basic techniques, with successful results every time, and understand kitchen basics such as stocking the store cupboard, choosing essential equipment, menu planning, budgeting and hygiene. The book is a must for everyone who wants to learn to cook with fresh ingredients, and who would like to eat healthier home-cooked meals. new edition: The easy-to-use beginner cook's guide to techniques with recipes to try them out: fry, bake, poach, casserole, steam and roast a fabulous range of 140 tasty dishes, with 800 step-by-step photographs Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9780754834571
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How to Cook: From first basics to kitchen master: The cook's guide to frying, baking, poaching, casseroling, steaming and roasting a fabulous range of . 800 step-by-step instructional photographs
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Anness Publishing, United Kingdom, London, 2018
ISBN 10: 0754834573
ISBN 13: 9780754834571
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Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Very Good. Cooking is an everyday skill that anyone can master. The easy-to-use beginner cooks guide to techniques with recipes to try them out: fry, bake, poach, casserole, steam and roast a fabulous range of 150 tasty dishes, all shown with the help of 800 step-by-step photographs. The recipes in this beginners cookbook include well-known classics that will help build a basic repertoire, such as Fish Pie, Spaghetti with Meatballs, and Baked Mushroom Risotto. Each recipe contains minimal ingredients, and all the techniques are explained and illustrated with step-by-step photographs. Recipes have been selected to teach a wide range of skills, such as marinating, poaching, frying, grilling, roasting and casseroling. Learn how to master basic techniques, with successful results every time, and understand kitchen basics such as stocking the store cupboard, choosing essential equipment, menu planning, budgeting and hygiene. The book is a must for everyone who wants to learn to cook with fresh ingredients, and who would like to eat healthier home-cooked meals. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. del artículo: GOR009926195
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How to Cook: From first basics to kitchen master
Publicado por
Anness Publishing, GB, 2018
ISBN 10: 0754834573
ISBN 13: 9780754834571
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Librería: Rarewaves USA, OSWEGO, IL, Estados Unidos de America
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Hardback. Condición: New. Cooking is an everyday skill that anyone can master. The easy-to-use beginner cook's guide to techniques with recipes to try them out: fry, bake, poach, casserole, steam and roast a fabulous range of 150 tasty dishes, all shown with the help of 800 step-by-step photographs. The recipes in this beginner's cookbook include well-known classics that will help build a basic repertoire, such as Fish Pie, Spaghetti with Meatballs, and Baked Mushroom Risotto. Each recipe contains minimal ingredients, and all the techniques are explained and illustrated with step-by-step photographs. Recipes have been selected to teach a wide range of skills, such as marinating, poaching, frying, grilling, roasting and casseroling. Learn how to master basic techniques, with successful results every time, and understand kitchen basics such as stocking the store cupboard, choosing essential equipment, menu planning, budgeting and hygiene. The book is a must for everyone who wants to learn to cook with fresh ingredients, and who would like to eat healthier home-cooked meals. Nº de ref. del artículo: LU-9780754834571
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How to Cook: From first basics to kitchen master
Publicado por
Anness Publishing, GB, 2018
ISBN 10: 0754834573
ISBN 13: 9780754834571
Nuevo
Tapa dura
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Hardback. Condición: New. Cooking is an everyday skill that anyone can master. The easy-to-use beginner cook's guide to techniques with recipes to try them out: fry, bake, poach, casserole, steam and roast a fabulous range of 150 tasty dishes, all shown with the help of 800 step-by-step photographs. The recipes in this beginner's cookbook include well-known classics that will help build a basic repertoire, such as Fish Pie, Spaghetti with Meatballs, and Baked Mushroom Risotto. Each recipe contains minimal ingredients, and all the techniques are explained and illustrated with step-by-step photographs. Recipes have been selected to teach a wide range of skills, such as marinating, poaching, frying, grilling, roasting and casseroling. Learn how to master basic techniques, with successful results every time, and understand kitchen basics such as stocking the store cupboard, choosing essential equipment, menu planning, budgeting and hygiene. The book is a must for everyone who wants to learn to cook with fresh ingredients, and who would like to eat healthier home-cooked meals. Nº de ref. del artículo: LU-9780754834571
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How to Cook: From first basics to kitchen master
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How to Cook: From first basics to kitchen master
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How to Cook: From first basics to kitchen master
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